Preparation method and ingredients of lemon chicken feet:

Ingredients: 500 grams of chicken feet, a small amount of ginger slices, one lemon, 1 green onion, 8 peppercorns, 8 spoons of mature vinegar, raw Add 5 tablespoons of smoked pepper, 3-4 millet peppers, more if you want it spicy, half an onion, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 1 tablespoon of cooking wine.

1. Cut off nails from chicken feet and chop into small pieces.

2. Pour cold water into the pot, add onions, ginger, peppercorns, and cooking wine. Bring to a boil over high heat and cook for 10 minutes.

3. Boil the chicken feet, chop the millet and pepper, slice the lemon separately, and chop the onion.

4. Put it into a container, add one spoon of salt, one spoon of sugar, one spoon of oil, 5 spoons of light soy sauce, and 8 spoons of mature vinegar and mix well.

5. After the chicken feet are cooked, take them out and put them in cold water, ice water is better, and soak them for 10 minutes, so that the chicken feet will be stronger.

6. After soaking the chicken feet in cold water, take them into the prepared container and mix well. Cover with plastic wrap and refrigerate for two hours.