Changde Rice Noodle is a famous local snacks in the whole province. For a long time, Changde people like to eat rice noodles, regardless of sex, age and age; Foreign guests also enjoy tasting Changde rice noodles. Changde rice flour is favored because it is white, round, slender and shaped like a dragon beard, symbolizing good luck. Eat rice noodles on holidays to show that in the years to come, the family is as round as rice noodles; Being alive, like rice noodles, is a long stream. Both kinds of rice noodles are convenient and economical to eat. The bought rice noodles can be eaten as long as they are scalded with boiling water and seasoned. The processing process is simple, clean and sanitary. The rice noodles sold in the restaurant are all kinds of oil codes, which are economical and delicious. There are two kinds of rice noodles in Changde restaurant: no-code powder and oil-code powder. There are two kinds of rice noodle oil codes: Chinese oil codes mainly include shredded pork, sliced meat, red envelopes, red oil, three fresh, fried sauce, mushroom oil, hot and sour sauce, sauce, hoof flower, sparerib, diced chicken and eel 10. Hui people are rich in oil codes, mainly including shredded beef, beef offal, sliced mutton, marinated eggs, sliced mutton tripe, shredded chicken, duck strips, marinated sauce, three fresh meats, stewed beef, steak, beef tendon and braised beef 10. After the rice noodles are cooked, put them in a bowl, mix with various seasonings and cover them with oil code. When eaten, it is delicious and unique. Changde has always been famous for three kinds of beef oil yards: one is the small beef powder of Huang Hui Ji Xian rice noodle restaurant, a century-old shop in Daximen; One is braised beef powder with Hui nationality yellow in Dongmen; One is the braised beef powder of the first Muslim spring in Gaoshan Street, in which the oil code of the braised beef of the first Muslim spring is more famous. In the first spring of Muslims, choose the best half-lean and half-fat beef, bleach it, cut it into small squares and put it in a bowl. At the same time, put 10 kinds of seasonings in the bowl, such as diced beef for men, diced beef for women, kaempferia kaempferia, pepper, cinnamon, etc., and cook over low heat. The oil code of cooked beef not only retains the original flavor of beef, but also adds various kinds. Changde rice noodles have a long history and are famous in Sanxiang. You must try it when you go to Changde The main raw material of Changde rice noodles is rice, which is made into white, round, thin and elastic vermicelli by special technology. Just scald it with boiling water and add seasoning to eat. It tastes smooth and delicious and has a unique flavor.