2, yellow wheat into the basin.
3. Add some warm water to the noodles and stir them into blocks with chopsticks.
4. Knead evenly by hand.
5. Boil the water in the pot, spread the cage cloth on the cage, and spread the noodles evenly on the cage.
6. Cover the pot and steam for 7 or 8 minutes before cooking.
7. Put it in a basin and quickly put it with cold water.
8, brown sugar stuffing, brown sugar plus a little white flour to prevent sugar from flowing out after heating.
9. Cut the cake into small pieces.
10, sugar stuffing, knead into a circle.
1 1. After all kneading, put oil in the pot and heat it to 60% heat.
12, put the cakes into the oil one by one, don't put them together, they will stick together easily. Fry one side and turn the other side. Fry both sides until golden brown, which can remove bubbles.