Ingredients

: prawns, scallions,

garlic, ginger, a few, cooking wine, oyster sauce, soy sauce moderate, sugar,

tomato sauce,

salt

Methods: Step 1

, fresh shrimp soak in water for a while, wash clean.

Step 2

, remove the head does not eat the part of the back with scissors to cut the back to remove the black line on the back of the shrimp, clean, dry water. Here can be in advance moderate amount of cooking wine and salt marinade for a while good flavor.

Step 3

Prepare onion, ginger and garlic, sugar, cooking wine, tomato sauce, oyster sauce and so on.

Step 4

The first hot frying pan, put the prawns on both sides of the frying for a while, the color of the skin crispy out of the plate to be used.

Step 5

, leave a little oil in the pan, restart the pan, put the garlic, ginger, stir fry a few times, put the tomato sauce and sugar stir fry for a while, put the prawns, stir fry for a while, add the appropriate amount of cooking wine, soy sauce, oyster sauce, stir fry for a few times, if the prawns are relatively large, you can add a little water to smother for a minute or two. Add a few drops of vinegar before the pot (do not put too much, a few drops on the line, otherwise it will be acidic, do not put can be) and chopped green onions, stir-fry a few broth to dry can be out of the pot to enjoy.