foodstuff
Shrimp 100g noodles 150g
Oil, salt, onion, quail eggs 10 green vegetables, 2 ginger and 2 slices.
step
1
I stood up in the morning to peel the shrimp, cooked the quail eggs, removed the shells and washed the vegetables.
2
First, use a pot to boil the noodles, and then cook them for later use.
three
Heat the pan, pour in the oil, and add 2 slices of ginger to remove the fishy smell.
four
Put the shrimps in and stir-fry them.
five
Then add water and bring to a boil.
six
Add peeled quail eggs.
seven
Add some salt to taste.
eight
Then put the cooked noodles in and cook them.
nine
Add vegetables.
10
Finally, add some onions. It smells good.
1 1
Prepare to eat.
Tips
Shrimp can be peeled without peeling, and metapenaeus ensis can also be used directly. I am convenient to eat, so I peeled the shrimp.
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