Being born in Suzhou, living in Hangzhou, eating in Guangzhou and dying in Liuzhou is a folk saying, "There is heaven in the world and Suzhou and Hangzhou in the world". The beauty of the West Lake is a frequent visitor in books and poems.
As a representative of Cantonese cuisine, Guangzhou cuisine has a long history. After so many years of development, Guangzhou cuisine has finally formed the characteristics of pursuing the original flavor of raw materials, focusing on fresh flavor and paying attention to "clear, fresh, tender, smooth, refreshing and fragrant", which is deeply loved by people all over the country and even the world.
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Celebrity effect makes Die in Liuzhou famous;
Liuzhou coffins are world-famous, known as "dying in Liuzhou", which is said to be related to Liu Zongyuan, one of the "eight masters in Tang and Song Dynasties". Liu Zongyuan went to Liuzhou to be an official and finally died in a foreign land. In order to commemorate him, Liuzhou folk specially ordered a good nanmu coffin in the local area and transported his body back to his hometown for burial.
Liu Zongyuan is a native of Hedong (now Yongji, Shanxi). It took several months to walk on the road, but when he returned to Hedong, he opened the coffin and reburied his body, only to find that Gong Liu's body was still intact and his face was still vivid. Everyone was surprised.
Liuzhou coffin is famous for Liu Zongyuan's celebrity effect. Those dignitaries are proud of having a good coffin in Liuzhou, so they have the saying of "dying in Liuzhou".