method of work

1, chicken breast cut into small pieces and marinate. Soy sauce 1 spoon of Korean hot sauce 1 spoon of cooking wine 1 spoon of black pepper, grab and marinate for 20 minutes.

2. At this time, cook spaghetti, cook it and take it out for later use.

3. Put a piece of butter in the pot, melt and add shredded onion, stir-fry until soft and add chicken breast until it changes color. Add half a bowl of cream (milk is also acceptable) and the same amount of water, bring to a boil and add pasta until it becomes thick.

4. Take it out and sprinkle thyme with cheese powder.