Takeout itself is a service platform, as long as it meets the standards and some requirements, it can be sold, so Lahar Garlic can be on takeout.

Laiba garlic usually refers to garlic pickled in vinegar, the finished product is bright green in color, and the taste is sweet and sour, slightly spicy. It is called Lahai garlic because it is mostly pickled on the eighth day of the Lunar New Year.