Mother duck a about three pounds, ginger mother medicinal packets + powder (Chinese medicine pharmacy freshly prepared) 100 yuan, Red Label Rice Wine three bottles, three bottles of water, sesame oil, a large bowl, ginger mother a large piece of cabbage, almond abalone mushrooms half a packet of duck blood a piece of pig's blood cake a piece of frozen tofu a box, ginger mother juice a bowl

p>practice

1: Step 11. Thaw the water, put it into boiling water to remove the blood and impurities. 2. Put sesame oil in a pot, let the oil get slightly hot, put in the ginger mother slices until slightly yellow, then put the duck meat into the pot and stir fry, then pour in the Chinese medicine powder and stir fry for a while. 3. Pour in the two bottles of rice wine and stir fry, then pour in the two bottles of water, then put in the ginger mother medicinal food packet, cover the lid of the pot and simmer for 30 minutes. 4. 30 minutes, then add a bottle of rice wine, a cup of ginger mother juice and bring to a boil. 5.

2: 5. After boiling, use another small pot to fill up some soup and wait for the soup to be added.

3: 6. At this point, you can add cabbage, bean curd, frozen tofu, mushrooms, duck blood, pig blood cake, all the ingredients to add to the boil.