1 Put Zanthoxylum bungeanum into the pot and stir-fry with low fire. Don't burn it, just fry the smell of pepper.

2 Put the fried pepper into a cooking machine and grind it into powder.

3. Pour into the filter screen for filtration.

Just put the pepper noodles in a container, preferably a container with a lid, so that the taste of the pepper noodles will not easily run away.