Xiaolongbao is a famous snack in Wuxi.

Xiaolongbao not only tastes good. It's also good for reading. The freshly steamed xiaolongbao looks like an onion from a distance. The outer layer is thin and white. When you bite it lightly, the soup inside will spurt out. At first glance, Like a waterfall pouring down from the top of the mountain. Inside is a big meatball. Just smelling this scent will make your mouth water!

The preparation of Xiao Long Bao is very simple. Just press the kneaded dough into a dough, place the filling in the middle of the dough, then fold the edges of the dough into pleats, and gradually minimize the opening at the top, and the xiaolongbao is ready. Then, place the wrapped xiaolongbao on the steamer, steam it with boiling water for six or seven minutes, and a box of xiaolongbao with perfect color, aroma and taste is ready.

When eating Xiaolongbao, I like to bite a hole in the skin, then pour the soup into the bowl, and then lick the flavor inside the skin, taking small bites. Eat it and drink the soup. Finally, take another bite of the meat and chew it carefully.

The taste is just one word - fresh! If someone eats one, they will want to eat a second one!