The practice of Songhua egg sausage: first, wash and drain the eggs for later use. Put the preserved eggs in a bowl for later use. Then beat the eggs into a bowl, stir them thoroughly with chopsticks and brush them for a while until the egg whites and yolks are completely blended. Take another bowl, add one or two cups of warm water, add three grams of edible soda ash and two grams of salt to the water, and stir with a spoon until it melts. Cut the peeled preserved eggs into even slices. Add cold edible alkali to the stirred egg liquid, mix well, and skim off the foam on the surface with a spoon.

Then add the preserved eggs into the egg mixture for later use. Tie the prepared plastic sleeve at one end, insert the other end into the pre-cut beverage bottle, pour the freshly fried egg liquid, and tighten one end with a rope according to the segmented area. Then put it in a pot under cold water, boil it for 20 minutes, and then put it in cold water for supercooling. Now the delicious preserved eggs and sausages are finished. Simple and convenient, nutritious and healthy, very suitable for cooking at home. Cooking at home is safe and hygienic, and it is safe to eat.

Raw materials of the saliva chicken: Sanhuang chicken, lettuce, onion, garlic, ginger, star anise, rice wine, soy sauce, vinegar and red oil. Practice: 1. Wash the chicken and put it in cold water, add ginger slices and rice wine; 2, popularity is not covered, after boiling. Turn off the fire. Take out the chicken and wash it; 3, cold water into the pot again, add star anise, pepper, ginger, green onions, rice wine. 4. Cook for about 5 minutes. Turn off the fire and soak for 40 minutes; ; 5. After the meat is cooked, put it in cold water with ice. Make the chicken breast smoother; 6, gradually adjust the sauce: soy sauce, a little vinegar, a little pepper noodles (pepper oil), sugar. Mince garlic, slice ginger and mince onion. Pour it on the cut chicken breast.

Spicy crispy chicken ingredients: chicken, vanilla, ginger, garlic, onion, homemade sauce: 1. Wash the chicken, rub it with salt for a while, and then clean it with tap water; Chop Lai Xiang, slice ginger, chop garlic and shred onion. 2. Add water to the pot, add chicken gizzards, two slices of ginger and a small amount of rice wine, cook for 15min, take out, cool and cut into pieces. 3. Add a small amount of oil to the pot, boil it and pour it into the homemade sauce to stimulate the fragrance. Pour into the egg, add onion and vanilla, and stir. 4. Make your own sauce: stir the salt, pepper noodles, pepper noodles, minced garlic, ginger foam, soy sauce, vinegar and a little sugar evenly.