Soymilk 1 person
Ginger potato 1 root
White sugar is added according to personal taste.
The practice of Chaoshan ginger and potato soybean milk?
This is peeled ginger potato, which has been sliced for use.
I can squeeze my own soy milk, because it takes a lot of time, so I buy it directly from the owner of the vegetable market and tofu shop. One yuan a bag of sugar-free soy milk has a strong bean flavor.
Then pour the soybean milk into the pot. I use the rice cooker directly, pour it in with ginger and potato, boil it together, roll it for 5 minutes, and add my own ideal sugar.
A bowl of fragrant ginger and potato soybean milk is finished, which is more sticky than the usual soybean milk, which is very good?
1. The first step in making this cake is to make batter. Let's assume that you have learned one of the above recipes and know what you want