Yellow fruits include yellow peaches.

Yellow peaches, also known as yellow-fleshed peaches, belong to the genus Peach in the family Rosaceae, and are named for their yellow flesh. Yellow peaches are cultivated more in north, central and southwest China.

Yellow peach with fresh food and processing of dual-use cultivars, with fast growth, early results, high yield, excellent quality, simple management and other characteristics. With the development of canning and processing business, now North China, East China, Northeast China and other places of cultivation area is also expanding.

The main characteristics: most varieties of tree posture is upright, flower buds bearing parts of high, fruit skin, flesh are golden yellow to orange, flesh is tighter dense and tough, sticky nucleus more.

Yellow peach varieties

Golden Honey 0: the earliest ripe yellow peaches in the open air, in Qingzhou City, Yifeng seedling ripening period for the solar calendar in mid- to late May ripening, the fruit development period of about 60 days. Golden honey series of the earliest ripe yellow peach.

Middle Peach Golden Kui: early June solar calendar mature, later than the golden honey 0 about ten days, the variety's most important feature is the head is large, the average head of 300 grams or so, good yield.

Jinchun yellow peach: the solar calendar in July ripe, the average head of more than 200 grams, sugar 16%, hanging tree period of more than ten days, resistant to transportation and storage.