condiments

red bayberry

700 grams

condiments

crystal sugar

Proper amount

pure water

Proper amount

step

1. Wash the fresh bayberry slightly first, then soak it in clear water 15 minutes and then rinse it gently.

2. Separate the pulp and stone of bayberry with a knife and cut it three times. Don't cut the flesh of the stone too clean.

3. The stone with pulp is put in a bowl alone to cook the juice. Cut the red bayberry meat and boil the jam.

4. Add a proper amount of purified water to a small milk pot and bring to a boil.

5. Add appropriate amount of rock sugar and simmer for 10 minutes.

6. Filter the juice with a strainer and enjoy it.

skill

1. Myrica rubra can cook jam and juice at the same time, so leave some pulp on the stone to cook fresh Myrica rubra juice.

2. After the juice is boiled, it is best to sieve it with a sieve, so that the juice is clear.