Dry Stir-Fried Tea Tree Mushrooms

Ingredients

Tea Tree Mushrooms,? Ginger onion,? green and red bell peppers, a little fungus, half a teaspoon of baking soda, a little salt, sugar, cooking wine, black pepper, pepper, half an egg white, a little cornstarch, sesame oil

Practice

1, beef shredded, add half a teaspoon of baking soda, a little water, into the refrigerator to rise, add a little salt, sugar, cooking wine, black pepper, pepper, half an egg white, a little cornstarch batter (in order to prevent the pan from fixing, can be added). prevent frying pan, you can add a little oil into the scratch, into the refrigerator for more than 2 hours)

2, the tea tree mushrooms to the root, fried into small segments, cleaned blanched and drained, ginger minced, onion cut into small grains, green and red bell pepper cut into thin filaments, fungus torn for a little bit to be used.

3, start the pan on the oil, with a little oil will be the first shredded beef slipped loose, shredded meat color, slightly put the soy sauce stir-fried and put out, and then a little oil sautéed ginger, onion particles, poured into the nicked drained tea tree mushrooms stir-fry, put a good stir-fry shredded beef, a little put the salt, sugar, dripping sesame oil, stir-fry five minutes on high heat.

Tea Tree Mushroom Roasted Pork

Materials

Materials: Pork, Dried Tea Tree Mushrooms

Seasonings: Oil, Ginger, Soy Sauce, Soy Sauce, Rock Sugar, Sauerkraut, Star Anise

Practice

1) Wash the pork and cut it into pieces, and then blanch the meat with a large pot of boiling water. This will remove some of the blood foam and fishy flavor in the meat. Dry tea tree mushrooms to remove the stems and wash, soaked in cold water;

2) pot put a little oil, add sugar stir fry until the color darkens, then add the meat and stir fry until the meat pieces are uniformly brown;

3) add cooking wine, ginger, star anise and no more than the meat of the water, low heat stewing boil 20 minutes after adding tea tree mushrooms and then boil for another hour, then add the soya sauce and old soy sauce, high heat will be thickened soup, up to the pot can be.

Dry Pot Tea Tree Mushroom

Materials

Fresh Tea Tree Mushroom, Pork, Dried Chili Peppers, Peppercorns, Green Onion, Ginger

Methods

1. Soak the fresh Tea Tree Mushroom in lightly salted water for 10 minutes, then wash it with water and drain it, and then slice it into sections of 6㎝ long. Cut green onion, ginger, and garlic into thin slices and set aside.

2. Cut the pork into 4cm long, 3mm thick slices. PI County bean paste with a knife chopped finely. Then break the dried chili pepper into 2 halves, inside the chili seeds do not throw.

3. Pour water into the pot and heat on high heat, add the tea tree mushrooms when the water boils, when the water boils again, fish out the tea tree mushrooms, drain the water.

4. Pour oil in the pot, small fire heating, into the chopped Pixian soybean paste, stir fry after the aroma changed to medium heat, into the pork slices, onion, ginger and garlic slices, sauté until the color of the meat white, and then put in the dried chili peppers, peppercorns, mushrooms, and continue to sauté for 5 minutes after the salt, soya sauce, sugar, stir-fry evenly, and then finally dripping into the water starch, and then poured into the sesame oil can be.

Braised Tea Tree Mushrooms

Materials

Fresh Tea Tree Mushrooms, Bacon, Millet Peppers, Edamame, Peppercorns, Salt, Sugar, Soy Sauce, Sesame Oil, and Scallions.

Practice

1, fresh tea tree mushrooms to remove the roots of the folded section of the wash, let go of the pot of water blanching after draining water;

2, steamed bacon thinly sliced, millet pepper cut diagonal knife;

3, the pot of oil, into the bacon stir-fried fried incense stir-fried until transparent, the fat portion of the nest (frying the whole fat portion of the pan first slightly stir-fried);

4, Under the ginger and garlic, add 2 tablespoons of black bean sauce stir-fried, and then into the chili pepper, a little pepper stir-fried;

5, pour into the drained water of the tea tree mushrooms, seasoned with salt, sugar, soy sauce stir-fried to the tea tree mushrooms water to dry not dry, sprinkled with chopped green onions, dripping a little sesame oil to start the pot.

Steamed beef tenderloin with dried tea tree mushrooms

Materials

Beef tenderloin 250 grams, dried tea tree mushrooms 2 taels, onion half, green and red two pointed 2, ginger and garlic, pepper, soy sauce, cooking wine, bean curd, cumin powder, vinegar.

Practice

1, beef tenderloin washed, sliced, with a little tenderizing powder, cumin, cooking wine, soy sauce flavor, dry tea tree mushrooms with boiling water soaking soft drain, onions, green and red chili pepper cut into pieces.

2, hot frying pan under the beef tenderloin stir-fry into the beans, peppers, ginger and garlic almost cooked, into the tea tree mushrooms, onions, chili peppers, stir-fry.

3, then add salt, vinegar, a little soy sauce and monosodium glutamate can be.

Tea Tree Mushroom Stewed Spare Ribs Soup

Materials

Spare Ribs 2, Tea Tree Mushroom, Chinese Mountain, Codonopsis, Wolfberry, Salt

Practice

1. Cut the spare ribs into large pieces.

2. Tea tree mushrooms are slightly washed.

3. All materials together into the pot with water boiling, simmering more than an hour with salt seasoning on the line.

Steamed tea tree mushrooms with bacon

How to do it

1

Slice the green onions into 3-cm-long pieces

2

Shred the bacon

3

Boil a pot of water, add the tea tree mushrooms, and cook for 3 minutes

4

Heat a wok with a moderate amount of oil over high heat, add garlic, chili sauce and oyster sauce, and stir in the garlic. Add garlic, chili sauce and oyster sauce and stir well

5

Add the mushrooms and bacon

6

Pour in 100mL of water and bring to a boil

7

Put in the chicken powder and season to taste

8

And finally, add in the carrots and green onions and stir-fry thoroughly

9

Prepare a plate

This is a very good idea. 10

Ready

11

Bacon Stir-Fry with Tea Tree Mushrooms

Braised Tofu with Tea Tree Mushrooms

Ingredients

Tofu, Tea Tree Mushrooms, Maitake Mushrooms, Green Bell Peppers, Red Bell Peppers, Oyster Sauce, Salt, Sliced Ginger, and Water

Doing it all

1.Slice the tofu; Slice the bell peppers in rhombus shaped slices; clean and slice the portobello mushrooms; and wash and slice the tea tree mushrooms. Wash and set aside.

2. Heat oil in a wok, stir fry ginger, then add tofu slices and fry until golden brown on both sides, then push the tofu to the side of the wok a little, then add the tea tree mushrooms, mushrooms stir fry, then stir fry with the tofu evenly.

3. Add oyster sauce and water, stir-fry together and cook slowly over low heat until it tastes good, about 5 minutes, then add a pinch of salt to taste, and finally add green and red pepper slices and stir-fry for a few minutes before serving.