Ingredients: drumsticks 1 piece

Accessories: 20g of red oil, 0g of salt10g, 5g of cumin powder, 2g of cooking wine, 5g of soy sauce, 3g of ginger powder, 5g of honey and 3g of pepper.

Steps:

1, prepare ingredients

2. Add Chili powder, cumin powder, ginger powder and pepper.

3, adding wine, soy sauce, salt

4. Add red oil

5. Add honey

6. Pour them into a large bowl and mix well.

7. Wash the drumsticks, pat them several times with the back of the knife, pat them more, pierce them with a fork or toothpick, or cut flowers with a knife.

8. Add the chicken legs, put on disposable gloves, and evenly smear the chicken legs with marinade.

9. Cover the big bowl with plastic wrap and put it in the refrigerator for 2 hours. You can flip it 1 twice in the middle.

10, take out the drumsticks and evenly spread the marinade.

1 1, put it in the microwave oven and put it on the plate.

12, bake for 5 minutes with high fire and take it out.

13. Brush the marinade again.

14, turn over and bake on high heat for 5 minutes.

15, finished products