crucian carp [figure] 2 pieces of crucian carp

tofu [figure] 1 piece of tofu

1 small piece of white radish

green onion [figure] a little bit of green onion

coriander [figure] a little bit of coriander

ginger [figure] 1 piece of ginger.

Illustration of fish soup 22. Wash the green onions, shallots, ginger and coriander for later use.

Illustration of fish soup 33. Cut the green onion, shred the carrot and make a piece of tofu for later use

Illustration of fish soup 44. Cut the tofu for later use.

illustration of fish soup 55. illustration of cooking fish soup in a dry pot

66. wipe the bottom of the pot with ginger.

diagram of fish soup 77. diagram of how to heat fish soup with a little oil in the pot 88. diagram of how to fry fish soup on both sides

99. add boiling water after the fish is browned, as shown in the figure.

Illustration of fish soup 11. Add prepared ginger, scallion and coriander and cook.

Illustration of fish soup 1111. Add tofu and cook for 4 minutes.

Illustration of fish soup 1212. Add the prepared white radish and cook for another ten minutes, then take out the pot and put the basin.

Illustration of fish soup 1313. Finished product drawing.

how to watch this dish with a mobile phone

recipe tips:

1. After the pot is hot, it is not easy to stick to the pot by rubbing the fish skin like the pot with ginger.

2. When you add water halfway, you must add boiled water, so that the fish is tender and delicious.

3. Put Rob into the pot and cook for 1 minutes.

4. An hour later, the fish soup was ready, and the smell of fish soup wafted all over the room. My daughter sniffed that mom was so fragrant.

4. If fish soup is used for expectant mothers to suckle, you can put in loofah, because loofah, also known as milkweed, is a good thing to suckle.