Chicken claws are first cooked with seasonings and boiled for 15 minutes and then marinated with chili noodles, cumin, soy sauce, etc. to be delicious. The specific method is shown below.

Main ingredient: 300 grams of chicken feet.

Accessories: 3 spoons of soy sauce, 1 spoon of dark soy sauce, pepper, 1 spoon of salt, 1 green onion, 2 slices of ginger, chili pepper, cumin, 1 spoon of dry barbecue ingredients, 1 spoon of vinegar, honey.

Practice Steps

1. Wash the chicken claws, remove the nails.

2. Put the chicken claws into a pot of water, add soy sauce, soy sauce, vinegar, salt, pepper and cook for 15 minutes.

3. Cooked chicken claws rinse water and cool, add chili noodles, cumin and a little soy sauce marinade for an hour.

4. Bake the marinated chicken claws in the oven at 180 degrees for 10 minutes, then take out the chicken claws and brush with a little honey, continue to bake for 5 minutes and then take out.

5. Baked chicken claws into the dish, sprinkle a layer of barbecue dry ingredients can be.