Step 1: Wash the chicken stamp with clear water for several times, wash the bleeding foam to control the moisture, slice the onion and ginger, pat the garlic flat, and cut the pepper obliquely.
Step 2: Boil the oil, stir-fry the chicken pieces until they change color, and put two spoonfuls of cooking wine. Add onion, ginger, garlic, dried chilli, prickly ash, anise cinnamon, fragrant leaves and angelica dahurica, and continue to stir-fry to get fragrance.
Step 3: Add two spoonfuls of soy sauce, one spoonful of oyster sauce, two spoonfuls of soy sauce and one spoonful of soy sauce, and stir-fry until the chicken is colored.
Step four, add water, two teaspoons of salt and one teaspoon of sugar to the chicken. Because it's a stupid chicken, add more water, bring to a boil, cover the pot, and simmer for 50 minutes.
Step five, open the lid and collect the juice of the green pepper.
Step 6, the production is completed.