Method 1:

When making beef jerky, we can choose to add red wine or honey before frying, because adding a little honey or red wine can make the meat softer and more prone to ripening when cooking, but it is better to pay attention to the effect of adding honey when the temperature in the pot is not high.

Method 2:

When making beef jerky, we can add soybean and tomato as auxiliary materials before frying, because adding soybean sauce or tomato as auxiliary materials can speed up the ripening and softening of beef, and Yuanfanbaiqie can also enhance the flavor of beef and make the soup more delicious.

Method 3:

When the beef is fried hard, we can add some beer before frying. The effect of frying beef with beer is better than that with water. When adding water, replacing it with beer can make the hardened beef mature and soft, and the effect is also very good.

The above is the concrete solution of how to remedy the fried beef jerky. Generally speaking, it is very simple and easy to use. I believe that everyone can learn how to operate and solve it quickly through the introduction of the above contents, and can handle the fried beef well.