main ingredient

soybean

1.5 cup

peanut

.5 cup

flour

4g

auxiliary material

cucumber

.5 root

peanut

1 spoon

salt

.

2. When the noodles are cooked, rinse them with cold water, squeeze out the water and put it in a bowl. Prepare the juicer. Rinse the cooked soybeans and peanuts with cold water and put them in the juicer. Add a spoonful of salt, a spoonful of peanut butter, and add 5 ice cubes to smash them together. Put as little water as possible. You can add water when you feel strong, but you can't save it when it's light, so put the water a little higher than the height of beans as in the photo.

3. Pour the mashed soybean milk on the noodles, and then put the shredded cucumber, the remaining three ice cubes and sesame seeds on the noodle bowl, thus completing the bean cold noodles.