(Attachment: Sanming Snacks
taro
bag
It is a traditional folk snack in Sanming area. Taro is soft, smooth and fragrant. The main raw materials are taro and cassava flour. After washing, the taro is cooked in a pot, peeled, and kneaded with cassava flour until it is soft and hard, so as not to touch hands, and made into a taro bag, which contains cooked stuffing made of lean meat, fragrant shavings, shrimp skin, soy sauce and spiced powder. Boil in boiling water until it swells and floats on the water, then cook. Can be dipped in soy sauce, wine, lard, monosodium glutamate, chopped green onion and other seasonings to eat.
Ma Zhi salty ice
It is a special snack in Sanming area. Practice: add a little salt and monosodium glutamate to the flour, knead it evenly with water, make a round cake with stuffing (lean meat, leek and shrimp), and sprinkle sesame seeds on one side of the cake for compaction. Then put the charcoal fire in the iron cage into the jar, take it out immediately after baking the jar wall, stick the sesame-free side of the cake firmly on the upper part of the inner wall of the jar in turn, sprinkle a little water, and tightly cover the jar mouth to make the cake cooked. After opening the lid, put the iron fire cage into the jar to make the cake crisp and sesame-scented, take out the fire cage and shovel the cake with a shovel. Sesame salty cake is crispy and delicious, which has the advantages of both flesh color and scone, and is a good place to travel.
An aromatic herb.
Duck; my God
This is a famous folk dish in Sanming area. The practice is to cut open the breast of the washed duck after slaughter, flatten the whole duck with two bamboo sticks and put a little salt on the duck. Put a handful of rice bran on the bottom of the dry iron pan, put it on a barbed wire plate or an iron frame, put the duck back down on it, seal the lid, make a fire and add water to make the rice bran burn and smoke, and fumigate the whole duck. When the gas discharged from the side pot turns from white to yellow, and the bottom tip of the pot in the kitchen is gray, the pot can be taken out. At this time, the ducks are yellow and shiny. They can be cut into pieces and fried with garlic. They are delicious and fresh.
egg
Wild rice/rice
Add a small amount of salt and warm water to the eggs, break them up repeatedly with chopsticks, then tie one end of the pig intestines tightly with thread, pour the eggs from the other end, and tie them tightly with thread after eating. Then take the string at one end of the egg sausage, put it in the water at about 50 degrees in the pot and swing it. Immediately after the water boils, take out the egg sausage and cut it into small pieces half an inch long. When cooking soup, add sausage, fragrant rice, Redmi and other spices, and add a little monosodium glutamate, salt and chopped green onion. Cook until both ends of the egg sausage are ground. This is a light and refreshing dish at the party. )
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