1. Wash the rice, soak it for about four hours, and then beat it with a food processor to make a rice paste

2. Pour 1/4 pot of water into the pot and boil it over high heat, then place a steamer basket on top of it, and spread the cloth on top of it

3. Scoop up the rice paste with a spoon, and pour the paste onto the cloth to make it smooth

4. Put a cover on the lid of the pot, and steam the rice paste on the cloth over high heat for 2-3 minutes. Add oil, oil is hot, onion and garlic stir fry, pour in the cut tomatoes and leeks, stir fry for 5 minutes. Salt, soy sauce seasoning can be

9. Hot rice skin poured over the fried tomato sauce and oil splash pepper mix evenly, can be served