20 minutes or so.

Main ingredients: 200g of lamb, 1 carrot, 200g of flour.

Accessories: 1g salt, 2g green onion, 1g soy sauce, 2g cornstarch, 2g yeast.

Steps:

1. Prepare the ingredients.

2, flour add yeast and form a dough, put in a warm place to rise until double in size.

3, mutton chopped.

4: Add chopped carrots and green onions.

5: Add salt, soy sauce and cornstarch and mix well.

6: Exhaust the dough and cut into small doses.

7: Flatten the dough and roll it out.

8: Put in the lamb filling.

9, along the edge of the package up, rise 10 minutes on the pot to steam for 20 minutes.