Practice one
Raw materials
200 grams of minced meat, 200 grams of bean curd, 5 grams of green onion, 5 grams of ginger, 500 grams of noodles
Seasoning
5 ml of cooking wine, 5 grams of sugar, 10 ml of soy sauce, 5 ml of soy sauce
Practice:
1, bean curd is washed, and then the bean curd remove the tendon membrane and the two head , cut into small sections of about one centimeter.
2, add 2 grams of salt vigorously kneaded until browned, this is in order to make the beans fried out of the color better.
3, the pot of oil, pour onion and ginger minced, burst incense, and then pour into the minced meat, minced meat suitable for three fat and seven thin, fried out of the fragrant.
4, and then pour into the bean curd segment.
5, add sugar, soy sauce and old soy sauce, and appropriate amount of water to boil.
6, and then a small boil can be. Of course don't forget to leave more soup. After the noodles are cooked, then pour in the minced pork and beans and mix well.
Practice 2:
Main ingredient: 200g of bean curd, 50g of noodles
Accessories: salt, garlic, green onion, peppercorns, oil, vinegar, cooking oil
Practice:
1. Heat the pan and put in the oil to stir fry the garlic;
2. Put the bean curd down to stir fry;
3. Add water and boil for 5 minutes;
4. Put the noodles to cook;
5. Add chopped green onion and salt;
6. Prepare a bowl with vinegar, pepper oil and oil consumption, and ladle some noodle soup in it before fishing the noodles.
The above is the common practice of bean curd soup noodles, in our lives, noodles are often have the staple food, especially with the development of technology, you can buy in the market and supermarkets have been made noodles, take home the pot can be, bean curd is very nutritious, if you add a little minced meat, it will make the bean curd more fragrant. It is also important to note that the beans must be cooked through, this is because the raw beans contain a certain degree of toxicity Oh.