Crafts Chao rust, drawstring, Jieyang wooden shoes, Jieyang paper-cutting, Hepao Kwai hats, cotton lake scissors, Huilai shell carving. Specialties, gourmet侣云寺连理秋枫, Kuaidi乌叶荔枝, Zou Tang Qingpi pear, Huaqing bamboo shoots, lion's head oil Gan, Puning Chaozhou citrus, Puning bamboo cane, Gaopu Yumei, Huilai pineapple, Puning olive, Yonghua Ming tea. Chaozhou Kung Fu Tea, Jieyang Ping Pong Fruit, Jieyang Soy Sauce, Xinxiang Preserved Vegetables, Pickled Vegetables, Fortress Southern Sugar, Cotton Lake Guadin, Hebo Vegetable Cake, Wujing Fu Ginger Candy, Jiexi Ring Tea, Puning Thread Noodles, Puning Deep-fried Dried Beans, Puning Bean Paste, Ronghu Brand MSG, Rongjiang MSG, Oyster Roast, Red Heart Tickle Banana, Pearl Glutinous Rice Dumplings, Red Stewed Pork Feet, Jinghai Abalone. Zou tang pear preserved Jie Dong County, Jiedong County, the town of Zou tang abounds in green pear, is one of the Lingnan good fruit. Zoutang green pear skin thin meat, crisp and fragrant, heart fine juice, sweet and delicious, full of a variety of nutrients, such as sugar, vitamins, etc., not only can be fruit to eat, medicinal, but also can be made of pear preserves, canned food processing. Pear slices made with green skinned pears, drink water, can cure rheumatism, fever, sore throat, labor night lung dryness and other ailments, especially the high temperature and heat of Southeast Asia, the curative effect is more significant, the compatriots call it "Tangshan earth antelope". Dongliao taro Dongliao taro belongs to the betel nut taro, produced in Jie Dong County, Yu Lake Town, Dongliao Village. Dongliao taro is large and highly productive, with loose flesh and strong flavor. Can cook taro mud, stir-fried taro and braised taro and so on. Every year around mid-autumn listed, exported to Hong Kong, Southeast Asia and other places. Many overseas compatriots return to their hometowns to look for Dongliao taro, after eating that it is indeed the best taro in the taro. Wufang Green Tea Green tea (fried tea) produced in the mountainous areas of Jiedong County, Xinheng Town Wufang, Pengshang, tea soup yellowish peanut oil, taste mellow sweet throat thick. Wufang green tea, also known as "bird pecking tea", legend has it that the local villagers found by chance when they went to the mountains to cut grass, and then processed and cultivated, the Republic of China has been a large number of domestic sales and exports. China-Thailand diplomatic relations, the Thai government has been specifically proposed five houses, ping on the export supply of green tea, which shows the impact of the great. Wufang green tea not only tastes good, but also has the effect of dissolving fat to help digestion. The "old fried tea" that has been stored for a long time has the effect of eliminating phlegm and removing blood stasis. Daxi Lantern Pomelo Daxi Lantern Pomelo is produced in Daxi Town, Jiexi, which is named after its fruits, which can be kept until the Lantern Festival. The shape of the fruit is flat and round, with the head and tail flat and slightly concave. The fruit can be picked and eaten, and if it is left for a few days, the flavor will be more delicious. Pomelo at home on the desk, the room is full of fragrance. Its flesh can clear phlegm and quench thirst, and the rind can be made into candied fruit, which helps digestion and tastes good. Pomelo is a good food for the people around the Spring Festival and Lantern Festival. Dedu Green Crab Dedu green crab, produced in the lower reaches of the Yung River where the river and the sea meet, has delicious crab meat and is famous for its sweetness, "Qingyu crab is sweeter than honey". There are two types of green crabs, meat crabs and paste crabs. Meat crabs are common sea crabs, cream crabs are commonly known as red crabs, all female crabs, the body of the crab yolk (commonly known as "red paste") accumulation of more, the back of the shell bulge, red color, meat thick and solid. Di Du green crab, regardless of meat crab and paste crab, are rich in nutritional value and economic value, both on the table treasures, but also gifts. Fenghu olives are produced in Fengnan Houjiao Village, Fengjiang Town, Jiexi County, which is one of the six kinds of fine olives in Guangdong Province. Fenghu olive is shaped like a waist drum, the base is flat and obtuse and can be erected, the top is obtuse and slightly concave, there are small black dots protruding from the styles. The skin of the fruit is smooth and greenish, the flesh is white, the kernel is russet, the kernel and the flesh are easy to separate. The flesh is crispy, sweet and non-astringent, with a sweet aftertaste. Every year from September to early November should be marketed, widely sold in Chaoshan, exported to the South Seas and other places. "Shipai red" sweet potato Jiedong County Fortress Town Shipai village area, the production of a kind of flesh golden slightly red sweet potato, called: Shipai red. Made from it (peeled, cut into strips, soaked in water, mixed with sugar, boiled), the color is golden and bright, very pleasing to the eye; taste sweet with sweet, exceptionally palatable. In recent years, not only in Chaoshan, Guangzhou and other places in the restaurant also have this dish on the market, and even in Hong Kong, Macao and Southeast Asia is also famous. Huaqing Bamboo Shoots Huaqing Village, Xiba Town, Jiedong County, is famous for its bamboo shoots. Huaqing bamboo shoots because of the fertile geology, rich in various minerals, with a large, crisp, sweet taste, less slag and other characteristics, whether raw, fried and boiled in soup, are very tasty. Rong fresh bamboo shoots are sliced into dried bamboo shoots, which are amber-colored and more chewy and flavorful than fresh bamboo shoots. Huaqing bamboo shoots are not only popular in Chaoshan, but also in Hong Kong. Jinghai Abalone Jinghai Town, Huilai County is a famous abalone production area. This area is a shallow sea area, with continuous reefs, rough waves and rapid currents, and there is no large flow of fresh water injected into the sea, the salinity of the sea water is high, and the abalone's food - algae is lush, and it is an excellent sea area for abalone growth. Jinghai abalone is small and delicious. Abalone is one of the eight treasures of the sea, and can be eaten fresh or dried. The Chaozhou dish "stewed abalone" is a good dish for banquets, and the Jinghai abalone is selected to be concocted, and its flavor is more mellow and better. Abalone shell can be used for medicinal purposes, with the effect of clearing the liver and improving eyesight. Jieyang Ping Pong Fruit Ping Pong Fruit for the "Penang spirits fruit" of the error, because it is easy to call and easy to remember, but also inherited, for the Jieyang traditional snacks, in 1997 was recognized as the country's first "Famous Chinese Snacks". According to legend, in the Southern Song Dynasty, the people of Jieyang, in order to avoid war and hunger, the sage mixed in glutinous rice into glutinous powder, made of fruit. As the sage has a special flavor, the sage is loved, and later used betel grains powder (popcorn flour) for the fruit filling, made a unique flavor of betel grains fruit. Jieyang Soy Sauce Jieyang Soy Sauce, also known as "Jieyang Soy Sauce", is one of the most famous traditional products in Chaoshan. Jieyang Soy Sauce is characterized by its bright color, pure soy sauce aroma, salty and sweet taste, mellow and soft, and delicious flavor. Several varieties of Jieyang's famous "Rongjiang Brand" soy sauce have been honored with the title of "Ministry of Excellence" and "Provincial Excellence", and are very popular in Chaoshan, Hong Kong, Macao and Southeast Asia.