Current location - Recipe Complete Network - Dietary recipes - The souffle sold in the store is too expensive. Can you make it yourself at home?
The souffle sold in the store is too expensive. Can you make it yourself at home?

Soundcake has always been my favorite snack. I always buy it every time I pass by the cake shop, but the price is quite expensive. One soundcake costs 8 yuan. Today, I just made some soundcakes at home. It is quite simple to make, but it takes a long time. You can try it on weekends when you are free. Selling a souffle from 8 yuan outside, making it at home simply costs less than 2 yuan, and the cake drops.

[ Preparation ingredients ]

Salted egg yolk, lard, low gluten flour, common flour, salt, red bean paste, purple potato and sesame seeds

1. This is a packet of salted egg yolk (2). I bought a spoonful of food salt online, poured it into warm water and gave it for 1 minutes, so you can remove the dirt from the egg yolk, and put the salted egg yolk on the table.

2. First, make the skin and eggs yellow and crisp, 2 grams of flour, add 3 grams of food salt water and 6 grams of lard, and it is best to use lard as fruit, then pour 95 ml of warm water and face, first stir it into the face, then knead it into a group, knead it into a non-stick dough, such dough, and back it up.

3. Dry the yolk in a baking tray and put the baking tray on oiled paper, which is convenient for cleaning and scattered on the yolk. This can be deleted. After all, put it in the oven at 18 degrees for 6 minutes.

4. Prepare some beans to fill the bowl, because I bought bean paste to fill it, put a little flour into the stick, let the beans fill jiaozi, and put meatballs and some purple potatoes into jiaozi.

5, the yolk is full, giving a cool.

6. Then make oil cakes, 1 grams of low-gluten flour and 5 ml of cooking oil. You can also use lard here, but I feel too tired. Use cooking oil, according to my own taste, stir for the first time, and then wipe more crispy dough. Kneading can be a group. Put the good dough into the case, then divide it into 16 equal parts, and then each oilfield noodle is small.

7. Put the oily skin on the case for 2 minutes, then grab the growth zone, divide it into 16 equal parts, sink each oily skin into a circle, then clamp the bakery, and finally seal it and reunite it. Let's cover the plastic package and wake up for 1 minutes.

after 8 or 1 minutes, put it on the circuit board, the rolling surface will roll, then roll, then roll, then make it again, and finally roll it up, and all the return covers will continue to get up. Ten minutes.

9, put the salted egg yolk in the bean pot, and then shoot a good face to achieve the sudden fall, it is very good.

1, all the bags are in the baking tray, and all the cushions on silica paper are covered with a layer of egg yolk at the top, which is more beautiful in color, and some sesame seeds are decorated.

11. Preheat the ovens for 1 minutes and let them enter the blank for 3 minutes. Because each oven has a temperature difference, it should be observed in the last 5 minutes to prevent roasting. 12, time is here, give it, wow, it smells good, the color is very beautiful, open, look, the crowd is demolished, the hierarchy is rich, and it is not big.