I. Ginger flavor and effects \x0d\1, ginger flavor pungent, slightly warm, into the spleen, stomach, lung meridian. \x0d\2, with sweating and relieving symptoms, warming and stopping vomiting, warming the lungs to stop coughing, detoxification effect. \x0d\3, the main treatment of external wind-cold, stomach cold vomiting, wind-cold cough, abdominal pain and diarrhea, in fish and crab poison and other diseases. \x0d\(But it is worth noting that ginger should not be consumed at night, its gingerol stimulates intestinal peristalsis during the day can enhance the role of the spleen and stomach, the night does not necessarily become a major problem that affects sleep and injury to the intestines, so it is not advisable to consume a lot of food at night, the folk saying that: eating ginger in the morning is better than eating ginseng soup; eating a lot of ginger at night is not necessarily equal to eating arsenic, but a small amount is beneficial. (There is some truth to this.) Ginger is rich in protein, a variety of vitamins, carotene, calcium, iron, phosphorus and so on. Ginger contained in the ginger into the body, there is a strong antioxidant effect, can prevent or reduce the deposition of lipofuscin, to prevent age spots. Ginger can also inhibit cancer cell activity. Drinking ginger tea can also treat minor colds. \x0d\2, precautions \x0d\\\1, eat ginger to peel or not \x0d\1, some people eat ginger like to peel, this can not play the overall effectiveness of ginger. Generally fresh ginger can be shredded and sliced after washing. \x0d\2, do not eat rotten ginger \x0d\\ rotting ginger will produce a very toxic substances, it can make liver cells degeneration, necrosis, thus inducing liver cancer, esophageal cancer, etc.. That "rotten ginger does not taste rotten" is wrong. \x0d\3, eat ginger more good \x0d\\3, summer heat, people are prone to dry mouth, thirst, sore throat, sweating, ginger is pungent, is a hot food, according to the principle of "hot cold", it is not advisable to eat more. You can put a few slices of ginger when cooking or making soup, just the right amount. \x0d\4, some disease patients are not suitable for consumption of ginger \x0d\ where the yin deficiency fire, red eyes, internal heat, or suffering from carbuncles and sores, pneumonia, lung abscess, tuberculosis, gastric ulcers, cholecystitis, pyelonephritis, diabetes, hemorrhoids, should not be consumed for a long period of time ginger. \x0d\5, ginger brown sugar water when can you drink it \x0d\\from the point of view of treatment, ginger brown sugar water is only suitable for wind-cold cold or rain after a cold stomach, fever patients, can not be used for summer heat cold or wind-heat cold patients, but can not be used for the treatment of heat stroke. Taking fresh ginger juice can cure vomiting caused by cold, but it is not suitable for other types of vomiting. \x0d\6, can you eat ginger at night \x0d\\6, ginger flavor pungent and warm, containing volatile oil, curcumin, resin and starch. Ginger enhances and accelerates blood circulation, stimulates gastric secretion, excites the intestines and stomach, promotes digestion, and has antibacterial properties. Eating a little ginger in the morning is good for health. But eat at night, because ginger is originally hot, will make people on fire, labor and injury, so should not eat.