Olive vegetable is a signature dish in Chaoshan, Guangdong Province. Olive vegetable is not only delicious, but also can be used to match other foods to make a lot of delicious food on earth. The common practice is to use olive vegetable to match freshwater fish. We can also use olive vegetable to steam meat pies or stir-fry other vegetables and fruits. Olive vegetable itself is salty, so it is more beneficial to match other bland foods.

There are many kinds of olive dishes. We will use olive dishes as the key food to match with other foods to make several dishes for your reference. After reading them, everyone will undoubtedly understand the practice of olive dishes.

Steamed meat pie with olive vegetables

raw material

250g of meat, 2 raw eggs, 3 teaspoons of custard powder, appropriate soy sauce, appropriate salt, appropriate sesame oil, white pepper and olive vegetables.

way of doing things

1.500g of dumpling stuffing, one egg, two or three frying spoons, custard powder, proper soy sauce and salt, proper sesame oil, stirring force, talent, adding white pepper, talent, adding water, and stirring again. Repeat for two or three times. Be sure to stir the dumpling stuffing, eat the water, and then add water for the second time. That's to make the pancakes not easy to feel like firewood.

2. Put the olive vegetables on a plate and flatten them. Steam them in a wok with boiling water for 12 minutes.

3. You will see a lot of water and oil after cooking. Cut the pancake into three pieces with a knife. Gently stir the bottom with a spoon, and you will find that it is more and more comfortable to suck back the steamed oil and water.

Steamed mandarin fish with olive vegetables

raw material

Pomfret 1 block, bean curd, ginger slices, olive vegetables, shredded onion and peanut oil.

way of doing things

1, first cut the bean curd into two pieces, put it in a pot and boil it in cold water for about ten minutes, then take it out, dry it slightly and spread it on the bottom of the dish.

2. Wash the fishbone to remove the gray-black film attached to the fish (generally, vegetable sellers help you with this process, but it is generally incomplete, and you have to rely on yourself for fine production and processing). Cut the fishbone into several pieces, marinate it with salt and white wine and spread it on the bean curd.

3. Sprinkle ginger slices and olives on the fish maw.

4. Put the fish maw in a pot and steam it for about five minutes. After taking it off, put the shredded onion and pour it with seafood soy sauce, and finally pour it with boiled peanut oil.

Above, we have introduced in detail what olive vegetables are. We know that olive vegetables are the signature dishes in Chaoshan, Guangdong Province. We can use olive vegetables to make a variety of dishes. Generally, olive vegetables can be paired with freshwater fish or meat food, and olive vegetables can also be paired with fruits and vegetables. Above, we have introduced several kinds of practices of olive vegetables in detail, for your reference.