Ingredients: taro, sugar, oil.

Steps are as follows:

1. Peel and slice the taro;

2. Steam it in a steamer for 30 minutes until it is cooked;

3. After steaming, put the taro on a cutting board, press it into a puree with the back of a knife, add the flour and sugar, and knead it to form a ball of similar size;

4. Squeeze the ball with your hands. When the oil in the pan is heated to 50 percent, put the cake in it and fry it for about 1 minute on one side, turn it over and fry the other side;

5. Fry it and put it in the kitchen red to absorb the oil.

Cool desserts to eat shrimp

Orange peel jelly

Materials:1 orange peel, 570g water, 3 oranges, 6 tablespoons of orange juice, 3 tablespoons of granulated sugar, 1.5 tablespoons of pearl powder.

Making:

1. Wash the oranges and cut them in half. Scoop out the pulp with a knife and spoon, leaving the empty shell intact (don't scrape the white part or it will have a bitter flavor).

2. Boil the orange peels in water until they overflow with flavor, and strain out the peels.

3. Mix the pearl powder and sugar well, add it to the boiling orange water, turn off the heat, add the orange juice and stir well to bring the temperature down to 50℃-60℃.

4. Infuse the finished product of method 3 into the shell and wait for it to solidify.