Current location - Recipe Complete Network - Dietary recipes - What is the moral of Four Joy Meetballs?
What is the moral of Four Joy Meetballs?
Four Joy Meetballs's moral is that life is blessed, rich, long and happy. From the appearance, Four Joy Meetballs is composed of four large meatballs and other accessories. Four Joy Meetballs, one of the classic traditional dishes in China, belongs to Shandong cuisine. Often used in wedding banquets, birthday banquets and other banquets, in order to take its auspicious meaning.

Four Joy Meetballs's origin, this story is related to the famous Prime Minister Zhang Jiuling. Friends who are familiar with history should know that Zhang Jiuling was recruited by the emperor as a husband and wife when he took the imperial examination in the Tang Dynasty. However, on the day when he was recruited as Xu, Zhang Jiuling's home was suddenly flooded, and Zhang Jiuling lost contact with his parents at home.

To make Four Joy Meetballs, you need to prepare pork stuffing, steamed buns, horseshoes, eggs, onions, ginger slices, onions, Jiang Mo, cooking wine, soy sauce and soy sauce. After cleaning the pork, stamp it into stuffing. Don't stamp it too fine. Remove the skin of the horseshoes and stamp it. Cut the steamed buns into diced pieces. Add some eggs, onions and Jiang Mo to the meat stuffing, and then put all the seasonings except pepper aniseed into it and beat it.

Four Joy Meetballs's practice.

To make Four Joy Meetballs, you need to prepare pork stuffing, steamed buns, horseshoes, eggs, onions, ginger slices, onions, Jiang Mo, cooking wine, soy sauce and soy sauce. After cleaning the pork, stamp it into stuffing. Don't stamp it too fine. Remove the skin of the horseshoes and stamp it. Cut the steamed buns into diced pieces. Add some eggs, onions and Jiang Mo to the meat stuffing, and then put all the seasonings except pepper aniseed into it and beat it.

During this period, you can add a few drops of oil and water, then add the diced steamed bread and chopped horseshoe and stir well, rub the minced meat into meatballs, fry them in an oil pan until golden, and take them out. Add a proper amount of water to the casserole, put the fried meatballs, pepper, aniseed, onion and ginger into it, and cook them with strong fire, then slowly stew them with low fire until the soup becomes less and the remaining soup is filled out, and continue to boil with water starch.