1. Artificially cultivated greenhouse Malantou can be eaten all year round, but if you want to eat the wild Malantou with the best taste, it should be from early March to April, and in May. I am too old to eat anymore.

2. Every year, the wild Malantou begins to appear on the market in early March. At this time, the Malantou tastes the most fresh and tender, and then becomes older and older. It can be eaten until April and May. From now on, Malantou will no longer be suitable for consumption.