How to cook pork head meat deliciously but not greasy:

1. Ingredients: 500 grams of pork head meat, 5 grams of pepper, 5 grams of cinnamon, 3 grams of cloves, 3 grams of star anise, 5 grams of white sugar, 4 grams of pepper, 50 grams of salt, 50 grams of soy sauce, 5 grams of white wine, and 3 grams of white vinegar.

2. Method: Use charcoal fire to burn the uncleaned pig hair, soak it in water for about 5 minutes, scrape the skin surface with a knife, pull out the remaining hair with pliers, rub the inner and outer layers with salt, Marinate for about 15 minutes.

3. Pour water into an iron pot, boil until it boils, add the pork head meat, cover it for about 3 minutes, take it out, rinse it with water, and hang it in a ventilated place to dry.

4. Put the seasonings in a sewn bag with perforated cloth, and tie the mouth of the bag to prevent leakage. Put it in a pot, fill it with water, and simmer for half an hour, then add sugar, pepper, white vinegar, and raw Pour out the wine and add it to prepare the brine.

5. Put the pork head meat into the brine, cover and cook for about half an hour, then take it out.