Main Ingredients

Egg

1pc

Rice Noodles

120g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sugar

1 teaspoon

Meiji Fresh

1 teaspoon

Oyster sauce

1 tablespoon

Small green onion

A little

Green bell pepper

A little

Steps

1. Soak the rice noodle beforehand, usually about ten minutes to soften, of course, it depends on what kind of noodle haha.

2. chopped green onions, and then prepare an egg, a little homemade green chopped pepper.

3. Put oil in the pan and fry the egg.

4. Both fry a fry, eat only caramelized ha.

5. Followed by the end of the white onion into the pan, stir-fried flavor, so that there is a scallion oil flavor Oh.

6. Followed by steeping into boiling water.

7. Put the right amount of salt.

8. A little bit of sugar to enhance the flavor.

9. And then a little taste of fresh to enhance the color and freshness.

10. Put a little oyster sauce to mention the fresh flavor.

11. Then put the rice noodles into the pot, and cook on high heat.

12. Add a little sesame oil and chopped green onion to the soup bowl.

13. Pour the cooked rice noodles into the bowl.

14. Toss to taste.

15. Sprinkle with chopped green onion and add a little green pepper to add a little fresh and spicy flavor, exciting and appetizing oh.

Tips

After the rice noodles have been soaked in water and then boiled, you must pay attention not to cook for a long time, otherwise it will have no taste, soft and collapsing.