What's the use of bean dregs?
Nowadays, many people are pursuing health preservation, and they will eat healthier when eating, such as making a cup of sweet soybean milk for breakfast. We all know that soybean milk is made by squeezing soybeans, but after the soybean milk is poured out, we will see a layer of bean dregs at the bottom. It is very wasteful to throw it away directly at this time.
The yellow bean dregs left after juicing can also be used to make many delicious foods, such as leek bean dregs cake. First, we prepare leeks, eggs, flour, starch, bean dregs and other materials. After processing, we put the eggs in a bowl, add water, flour and starch, stir them evenly, then pour the leeks on them, and finally add bean dregs to knead them into a paste and fry them in a pot.
In addition, we can also stir-fry bean dregs, eggs, green peppers, onions and other ingredients together, which is very convenient and simple, and also contains a variety of nutritional elements, which is good for our health. In addition to the above methods, there are many ways to turn bean dregs into delicious food. Don't throw them away directly.