2. Reduce blood fat. Vitamins contained in cactus can effectively inhibit the absorption of cholesterol, thus reducing blood lipid.
3. delay aging. Cactus contains not only all essential amino acids, but also trace elements such as zinc, manganese and copper. They are essential active factors for enzymes and vitamins, because they participate in nucleic acid metabolism, thus affecting the growth, development and life span of the body. Secondly, cactus contains higher vitamin E and polysaccharides, which has antioxidant capacity and delays aging.
4, anti-inflammatory effect. People often use cactus to treat inflammation, pain, skin itching and other diseases, because aromatic amines and sugars are extracted from cactus. In addition, cactus extract has inhibitory effect on Staphylococcus aureus and Escherichia coli.
5, anti-ulcer. Cactus extract can increase gastric mucosal blood flow, which has obvious protective and therapeutic effects on gastric ulcer.
6. Sedative effect. The analgesic effect of triterpenoid saponins contained in cactus can obviously alleviate the pain of patients.
7, weight loss. Cactus contains a substance called propanedioic acid, which inhibits the growth of fat.
8. Enhance immunity. Studies have found that cactus can enhance human immunity, regulate metabolism, improve microcirculation, dissolve thrombus, repair gastric ulcer, and regulate gastrointestinal disorders such as indigestion and constipation.
9. Enhance gastrointestinal function. The fiber and mucus in cactus can not only enhance gastrointestinal peristalsis, but also clean digestive tract.
1, you can eat it raw, but it tastes bad. You can add some honey or salad dressing, and ketchup can also be seasoned.
2, raw onions can play a bactericidal role in