The four famous teas in Anhui are Huangshan Mao Feng, Taiping Monkey Kui, Qimen Black Tea and Luan Guapian.
Huangshan Maofeng ［green tea produced near the famous Mount Huangshan
Huangshan Mao Feng is one of the top ten famous teas in China and belongs to green tea. It is produced in Huangshan (Huizhou) area of Anhui Province, so it is also called Huizhou tea. Created by Xie Yuda Tea House in Guangxu period of Qing Dynasty. Every year, in Qingming Grain Rain, the plump and tender buds of improved tea varieties "Huangshan Species" and "Huangshan Daye Species" are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellowed in green, with silvery hair exposed and golden fish leaves (commonly known as golden slices). Brewing in a cup makes the fog top, the soup is clear and yellowish, the leaves are yellow and green with vitality, the taste is mellow and sweet, the aroma is blue, and the charm is deep and long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it was named Huangshan Mao Feng.
Main efficacy
1. Excitement: Caffeine in tea can excite the central nervous system, help people to cheer up, improve thinking, eliminate fatigue and improve work efficiency.
2. Diuretic effect: Caffeine and theophylline in tea have diuretic effect and are used to treat edema and stagnant tumor. Acute icteric hepatitis can be treated by detoxification and diuresis of green tea syrup.
3. Cardiotonic and antispasmodic effects: Caffeine has the effects of cardiotonic, antispasmodic and relaxing smooth muscle, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
Taiping Houkui Tea
Taiping Monkey Kui, a famous traditional tea in China and one of the famous historical teas in China, belongs to the category of green tea. It is produced in Taiping County, Anhui Province (now huangshan district, Huangshan City) and enjoys a long-standing reputation. Its shape has two leaves holding buds, flat and straight, naturally stretched, and white hair is concealed. It has the reputation of "the monkey head has two pointed ends, and it does not spread or curl". Tea contains more than 500 kinds of chemical components, which have antibacterial, bacteriostatic, slimming, dental caries prevention, cancer cell inhibition and other effects. Qing Xianfeng (1859), Zheng Shouqing, the ancestor of Monkey Kui, opened a tea garden in the mountains along the Machuan River, producing a flat, straight, fresh and mellow "pointed tea" with a burst of orchid fragrance, named "Taiping Pointed Tea". It is generally believed that "Taipingjian Tea" is the predecessor of Taipingmonkey Kui. In 2004, he won the title of "Green Tea King" at the International Tea Expo. And participate in the World Geographical Indications Congress, the World Expo and other activities.
20 19 1 1 month 15, and was selected into the catalogue of agricultural brands in China.
Main efficacy
1. Inhibition of arteriosclerosis: Both tea polyphenols and vitamin C in tea have the effects of promoting blood circulation and removing blood stasis to prevent arteriosclerosis, so the incidence of hypertension and coronary heart disease is low for people who drink tea regularly.
2. Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, which can coagulate the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. The skin is sore, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
3. Weight loss: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can lose weight.
Keemun Black Tea
Qimen Black Tea is referred to as Qihong for short. The raw material of tea is the local middle-aged and middle-aged tea tree "Jiye" (also known as Qimen), which is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers in Guangxu period, but the historical records can be traced back to Lu Yu's tea classics in Tang Dynasty. Produced in Qimen, Dongzhi, Guichi (now Chizhou), Shitai, yi county, and Fuliang in Jiangxi. "Qihong is the best in the group, and its reputation is high and its fragrance is not second." Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and the royal family. It has a high fragrance reputation and its fragrance is widely spread. It is known as "the best in the group" and "the queen of black tea".
Simple bubble method
When the water is heated to 90-95℃, the most suitable tea set is porcelain. Fill it with tea which accounts for about 5% of the pot's capacity, and pour it into the boiled hot water. After brewing, the aroma is high and lasting. Pour it into a small cup every 45 seconds, smell it first, then taste it. It is full of fragrance and has a sweet aftertaste.
Kung fu bubble method
Qimen black tea can best taste its meaningful aroma by drinking with clear water. When brewing Kung Fu black tea, purple sand tea sets, white porcelain tea sets and red porcelain tea sets with white background are generally used. The ratio of tea to water is about1:50, and the water temperature for making tea is 90-95℃. Brewing time black tea generally adopts the pot bubble method. First, the tea leaves are put into a teapot in proportion, brewed with water for 2-3 minutes, and then the tea soup is poured into the teacup according to the circulating tea pouring method to make the tea soup concentration uniform. Drink slowly and carefully. Good Kung Fu black tea can generally be brewed 2-3 times.
Lu'an Guapian tea
Liu (lù) Angua Pian, referred to as Guapian and Pian Tea for short, is a famous tea in traditional Chinese history and one of the top ten famous teas in China. It is produced in Dabie Mountain area of Lu 'an City, Anhui Province and was called "Luzhou Lu 'an Tea" in the Tang Dynasty. In the Ming Dynasty, it was called "Luan Guapian", which was the top grade and the best tea. Qing dynasty paid tribute to tea for the court.
Lu 'an melon slices are special green tea. "It has a long history and rich cultural connotation. Among all the teas in the world, Lu 'an Guapian is the only tea without buds and stalks, which is made of a single raw leaf. De-budding not only keeps a single body, but also has no smell of grass; The stem has been lignified in the production process, and after being removed, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent. Cucumber slices in Lu 'an are picked within ten days before and after Grain Rain, and two or three leaves are taken when picking, so as to be "strong" rather than "tender".
On 20 19 1 1 month 15, Luan Guapian was selected into the catalogue of agricultural brands in China.
Effect of melon slices
Green tea is beneficial to prevent and inhibit cancer; Conducive to the health care treatment of cardiovascular diseases; Conducive to losing weight and cleaning intestinal fat; Conducive to clearing away heat, removing dryness, expelling toxin and caring skin.
"Lu 'an Guapian" tea is not only a drink to relieve summer heat and thirst, but also can clear the heart, improve eyesight, refresh and relieve fatigue, and can also help digestion, detoxify, beautify and relieve fatigue to improve indigestion.
anti-ageing
Antioxidants contained in Luan melon chips help to resist aging. Because of the process of human metabolism, if it is over-oxidized, it will produce a lot of free radicals, which will easily age and cause cell injury. SOD (Superoxide Dismutation) is a free radical scavenger, which can effectively remove excess free radicals and prevent the damage of free radicals to human body. Catechins in Lu 'an melon slices can significantly improve SOD activity and scavenge free radicals.
antibiosis
Catechins in Lu 'an melon slices can inhibit some bacteria that cause human diseases, and at the same time, it will not harm the proliferation of beneficial bacteria in the intestine, so Lu 'an melon slices have the function of whole intestine.
Lowering blood lipid
Catechins in tea can reduce the contents of total cholesterol, free cholesterol, low-density lipoprotein cholesterol and triglyceride in plasma, and increase high-density lipoprotein cholesterol at the same time. Experiments on human body show that it has the effect of inhibiting platelet aggregation and reducing the incidence of arteriosclerosis. Lu 'an Guapian contains flavonols, which has antioxidant effect, can also prevent blood clots and platelet aggregation, and reduce cardiovascular diseases.
Lose weight and fat
Lu 'an Guapian contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through many functions and reduce the accumulation of fat cells, thus achieving the effect of losing weight.