1, ingredients: towel gourd tip 100g, vermicelli 80g, millet pepper 3, corn oil 1 spoon, ginger 2g, pepper 1g, salt 2 spoons, soy sauce 1 spoon, chicken essence/kloc-.

2. First, pinch off the old hard part of the loofah, clean it, boil the water in the pot, and blanch the loofah.

3. Blanch the towel gourd with hot water until the vermicelli is ripe in 1989, prepare millet pepper, Jiang Mo and minced garlic, and boil the oil.

4, put the right amount of oil in the pot to heat, stir-fry ginger, garlic and pepper, and put the blanched towel gourd tip and vermicelli into the stir fry.

5. Finally, add a proper amount of salt, soy sauce, chicken essence seasoning, add spicy sauce, stir fry evenly, then turn off the fire and make it.