1, roasted taro

The taro directly on the charcoal grill, to be charred, with a tool to scrape off the skin of the taro, the yellow taro will be presented in front of you. Of course, it is eaten with a variety of ingredients: chili sauce, edamame beans, folded ear root, spicy cabbage, fried mushrooms, milk rot, and so on. It would be quite wonderful with a plate of grilled tofu.

2, fried taro

Fried taro is the most common way to eat taro, the taro washed and cut into small pieces, put into the boiling hot frying pan, according to taste fried to seven or eight cooked or fried directly through, and then put on the salt, monosodium glutamate, coriander, chili pepper, and other seasonings for stirring, you can start!

3, cooking taro

Cooking taro is also very simple, put the right amount of water in the pot, and then put the taro after washing into the pot, with the fire slow cooking, cooking to pinch the raw or cooked through the fire can be turned off, and then the taro out, cool, and then peeled off the outer skin, with salted vegetables, spices and savory taste slowly.

4, taro rice

The taro rice with a copper pot to make, in the pot into the cooking oil, and then poured into the block of taro fried until brown, and then half-cooked rice evenly spread in the taro, add the right amount of water, with a small fire and slowly cook. Of course, you can also add toppings such as ham hock, peas and fava beans.

5, the old milk taro

First of all, you need to cook the taro, and then use a spoon to crush the taro into a puree, and at the same time you can add the right amount of salt. Prepare the green onion, put the mashed taro into the frying pan and stir-fried into the green onion, you can also add a little more chili oil or Lao Gan Ma can be out of the pan.