Materials that need to be prepared in advance include: 500g fat sausage, 500g pig lung, 500g tofu, 2 pieces of roasted meat, 2 pieces of cinnamon 1 block, 2 pieces of nutmeg, 5g pepper, 5g aniseed, 5g fennel, 20g ginger, 20g onion, 20g cooking wine, 20g soy sauce, 20g yellow sauce 10g and 20g salt. Coriander 10g, leek flower 10g, bean curd 10g, garlic 10g.

1, the first step is to cut the tofu into pieces.

2. Cut the onion and ginger and set aside.

3, tofu fried at high temperature, the surface gradually hardened out of the pot.

4. Put oil, cinnamon, nutmeg, pepper, aniseed, fennel, ginger, onion, cooking wine, soy sauce, yellow sauce, water, dried Chili, vinegar, monosodium glutamate and salt in the pan and stir well.

5. Add ingredients and cook for 40 minutes.

6, fat intestines, lungs, fire cut.

7. Put the fat sausage, lung, fire, tofu, leek flower, bean curd, garlic paste, coriander, Chili oil and coriander into the basin and stir well, thus it is finished.