Generally do not have a sour taste

Garlic seedlings fried pork is a Sichuan cuisine, the main ingredients are garlic seedlings and five-flower meat. Garlic seedlings are the seedling period of garlic,

has the disinfectant function of garlic, belongs to the people's home cooking.

Practice one

Ingredients preparation

Garlic moss fried meat

Main ingredient: 100 grams of garlic cloves, 200 grams of lean pork, 100 grams of fat pork.

Accessories: red pepper, vegetable oil, salt, soy sauce, sesame oil.

Preparation steps

1. Wash the pork, cut thin slices, and mix with seasonings to marinate.

2. Heat two tablespoons of oil and stir-fry the sliced pork over high heat.

3. Remove the garlic cloves, rinse and cut into small pieces; slice the chili peppers, remove the seeds and cut into thick julienne strips;

4. Stir-fry the garlic cloves in 2 tablespoons of oil and add the seasoning to the chili peppers.

5: Pour in the meat and stir-fry until the sauce is dry.

Garlic Fried Pork

Note

1. Pork is fat and lean, taste better, should not use too lean meat, otherwise the taste is dry.

2. Stir-frying should not be covered, otherwise the color will turn yellow.

Practice two

Input preparation

Five-flower meat a piece, a handful of garlic shoots, chopped pepper 1 spoons, soybean paste, ginger, cooking wine

Production steps

1, five-flower meat washed, ginger shredded.

2, pork blanch in boiling water for 2 minutes, drain and slice. Garlic shoots cut into pieces and blanch in hot water for 2

Instructions (8)

minutes to drain and standby.

3, hot pan without oil, directly into the sliced pork and a small amount of ginger stir fry oil. Pour out the extra oil, you can use it to mix with other dishes to eat. Add a spoonful of bean paste and a spoonful of chopped pepper and cooking wine and continue to stir fry.

4. Stir-fry the meat until both sides are a bit charred. Pour in the garlic shoots and stir fry. Add salt and five-spice powder and it's ready to go