The price difference is twice as much, and it definitely tastes and feels different. Ten dollars of hot pot lunch meat tastes like flour, and 20 dollars of canned lunch meat tastes like meat with a stronger texture.?

Lunch meat made from pork is, of course, considered pork, but there are now lunch meats made from ground chicken, too, depending largely on the package description. In fact, almost all minced meats are pink, and ham hocks, which are very similar to lunch meat, are pink. Intuitively, pink-colored ground meat foods do look more appetizing.

As for why lunch meat is so pink, it's all about the chemical reaction between the myoglobin and nitrites in the pork. In a nutshell, if you make pork into lunch meat or into ham and sausage, the color of the pork will naturally turn pink, not because of preservatives, but because of the reaction of the natural ingredients with each other.

Canned luncheon meat is a canned compressed ground meat, usually made from pork or beef. Luncheon meat is cut into slices and can be used to serve on bread, and meal egg noodles are also delicious served hot. This canned food is easy to eat and easy to store since the pork is placed in an airtight can. It is usually served at picnics. In the military, luncheon meat is an essential munitions item.