Materials:
5 sea cucumbers, 3 abalones, bird 10, shrimp 10, squid 1, appropriate amount of onion, ginger and garlic, star anise 1, one tablespoon of oyster sauce, peanut oil and light soy sauce, and one tablespoon of broth.
Production process:
1. Sea cucumbers are soaked in warm water in advance.
2. Remove the head, tail and viscera of squid, clean it, insert a cross knife on the back and slice it.
3. Abalone is shelled and eviscerated, crossed and cut into pieces.
4. Wash the birds and shells, remove the shrimp line and wash them.
5. Boil the water in the wok, gently blanch the squid and abalone pieces, and then remove and drain the remaining water.
6. Onions, ginger and garlic are ready
7. Heat the wok, add proper amount of peanut oil, add onion, ginger, garlic, star anise and soy sauce and saute until fragrant.
8. Slide in the shrimps and stir-fry until they change color.
9. Add the remaining seafood, add a tablespoon of oyster sauce and a small amount of stock, and stir fry quickly and evenly.
10. Finally, hook a thin layer of starch with water.
1 1. A sumptuous seafood dinner symbolizes five blessings's family happiness.
Dujia private fotiaoqiang
Materials:
4 sea cucumbers, 6 abalones, 35g vegetarian wings, 4 pigeon eggs, scallop 12 slices, 4 mushrooms, 8 Ejiao slices, Cordyceps 1 0g, 200g carved wine, 50g abalone juice, 300ml scallop chicken soup, a little chicken breast, ham 1 slice and pig's trotters.
Production process:
1. Soak dried abalone, dry sea cucumber, fish maw and beef tendon in clear water for 48 hours, and change the water three times. Cook in a tendon pot for 8 hours, and use a pressure cooker if you are in a hurry. There are other hair-soaking tutorials on the Internet for your reference.
2. The pigeon eggs are cooked, scallops, shark's fin, Cordyceps sinensis and mushrooms are slightly soft, and they are prepared together with the soaked ingredients. The top soup is stewed with chicken, abalone, scallops and pig bones for 6 hours and soaked in casserole for one night, which is more intense. Seafood ingredients are boiled with onion ginger, 100ml carved wine and 500ml water, and then blanched to remove fishy smell.
3. prepare a stew, spread ham slices at the bottom, and then shark's fin.
4. Add glue, chicken and cordyceps.
5. Add sea cucumber, beef tendon, pigeon eggs, scallop, abalone and other ingredients.
6. Mix abalone juice, carved wine and scallop chicken soup, and add the stew.
7. When everything is ready, seal it.
8. Prepare the pot, wrap it with plastic wrap and seal it, and put a proper amount of water in the pot.
9. Cover and cook for two hours.
10. In 2 hours, the pot will be cooked.
Dujia healthy sea cucumber porridge
Materials:
Appropriate amount of rice, fragrant rice, 2 mushrooms, half a carrot, 1 sea cucumber, ginger foam, chive foam and salt.
Production process:
1. Wash rice and fragrant rice 1: 1. Add water to cook porridge. Spiced rice is added to add flavor, so it is unnecessary to add it.
2. Mushrooms I use soaked dried mushrooms. Dried shiitake mushrooms have stronger fragrance and higher nutritional value than fresh shiitake mushrooms. Mushrooms, carrots, shallots and ginger are all diced.
3. After the rice porridge is boiled soft, add mushrooms and carrots and continue to cook 10 minutes.
4. Dice the sea cucumber. I used fresh and bought live sea cucumbers. It's the same as soaking hair.
5. Add the sea cucumber and Jiang Mo and continue to cook for 20 minutes. Season with salt before taking it out. Finally, sprinkle with shallots and you can slowly taste the delicious sea cucumber porridge.
Sea cucumber, shrimp and vegetable noodles
Materials:
One sea cucumber, three fresh shrimps, fresh noodles, carrots, cucumbers, mushrooms, Chinese cabbage, soy sauce, starch, salt and green onions.
Production process:
1. Prepare materials in advance and distribute sea cucumbers.
Step 2 blanch the cabbage
3. Wash and peel the fresh shrimp, remove the shrimp line and cut it in half. Shred sea cucumber, cucumber, mushroom and carrot, and onion.
4. Heat oil in the pan, add chopped green onion and stir fry until fragrant, then add mushrooms and shredded carrots and stir fry until fragrant, and finally add shrimps and stir fry until fragrant.
5. Add the right amount of warm water to boil, pour in the right amount of soy sauce, and then add water starch to thicken.
6. Add sea cucumber segments and shredded cucumber and season with salt.
7. Fresh noodles are boiled in water.
8. Add the soup and marinade, and the sea cucumber, fresh shrimp and vegetable noodles will be ready. Let's enjoy ourselves.
Steamed eggs with sea cucumber
Materials:
One sea cucumber, three eggs, two shallots, soy sauce and sesame oil.
Production process:
1. Warm water mixed egg liquid, the ratio of egg liquid to water is 1: 1.5. If you want to be harder, you can adjust the ratio to 1: 1.
2. The egg liquid is sieved, and the filtered egg liquid is steamed out more delicately.
3. If there are still small bubbles on the surface of the filtered egg liquid, you can pierce them with a toothpick, so that the steamed custard will be flat as a mirror.
4. Cover the pot cover with plastic wrap or cover to prevent water droplets from penetrating into the honeycomb.
5. Use this time to treat a sea cucumber, put down the pot, blanch, dice and chop the onion.
6. After the custard is out of the pot, sprinkle Shanghai ginseng, a little chives, soy sauce and sesame oil to taste.