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Is Wang Jiaozi already familiar with it?
When you can heat it in the microwave oven, you can spray some water before biting, and spray a little more on the pleats. 1.30 minutes on high fire and half a minute on medium fire will be fine.

Wang Jiaozi is the star product of Bipinge. The dumpling skin is chewy and the filling is super full. Can be cooked, can be fried, lazy people must! This series of jiaozi can be fried, steamed and boiled. They are all big and full, and they taste full of meat. Wang Jiaozi is actually a Korean brand, focusing on the taste of kimchi, which is very delicious.

Wang Jiao has many flavors:

1, kimchi: hot and sour kimchi vermicelli, personal favorite.

2, corn pork: take a bite of corn kernels, the taste is sweet and juicy.

3, cabbage pork: cabbage is a bit crispy.

Fresh pork: there are vermicelli in it, which tastes fresher.

5, mushroom three fresh: thick mushroom flavor, feeling general.

Evaluation of Bipin Wang Ge Jiaozi

1, jiaozi, king of Korean kimchi: jiaozi with magical kimchi flavor. There are large bags and small bags of fried dumplings, but there is no difference in size and taste. The main ingredients are kimchi and cheese, which tastes good. The key is to be curious. Kimchi is a little sour. You can try it.

2. Fresh pork: Compared with others, this one tastes better. In fact, Chinese cabbage pork and corn pork are also delicious. Yes, their jiaozi has a characteristic. It will be sweet.

3. Delicious beef: This is especially expensive. At the same price, the number of jiaozi is much less, which is enough to prove the status of nobility. Beef is solid, thin and stuffed. Beef is more delicious than pork.