Lemons can be preserved for a long time by low temperature, honey, sun-drying, freeze-drying and cling film.

1, low temperature

Generally complete lemons can be kept at room temperature for about a month. You can store lemons in the refrigerator to prolong the decay.

2, honey

Sliced lemons it is best to make lemon honey from these lemons to preserve the flavor better. Lemons soaked in honey can also be kept for a long time without spoiling, and can be kept in the refrigerator for up to about three months.

3, sun-dried

You can dry fresh lemons to dry the water. When the color of the lemon slices become transparent, you can put it into a Ziploc bag to seal, be sure to keep the Ziploc bag in a dry environment, want to eat directly out of the dried lemon slices for soaking can be.

4, freeze-dried

The production of freeze-dried lemon slices is a vacuum freeze-drying technology, referred to as "freeze-dried" food. The best to maintain the lemon fruit unique color, aroma, taste, shape and a variety of biologically active nutrients, aroma and new cut fresh fruit is no different.

5, plastic wrap

With plastic wrap to cut the rest of the lemon all wrapped in, to prevent lemon juice and air contact, so that the plastic wrap and lemon tightly together, so that then put into the refrigerator, you can save two weeks of time.