materials?

vegetarian chicken goes to the market to buy tofu or the bean products section of the supermarket to buy

a section of chives

a little white sesame seeds

a little soy sauce (salty)

a little soy sauce (colored)

a little honey (white sugar)

a little garlic.

after grinding the knife, cut the vegetarian chicken into thin slices (not too thin, it will lose its toughness), heat the pan and cool the oil. When the oil is shiny, fry the sliced vegetarian chicken in the oil pan slightly (the edge turns golden), and drain the oil of the fried vegetarian chicken slices.

Leave some oil just fried in the pot, add garlic cloves and saute until fragrant. After the fragrance comes out, put a spoonful of Laoganma, stir well, add some water, add soy sauce once, stir well with soy sauce, add vegetarian chicken slices (at this time, see if the water has not passed the vegetarian chicken slices, if no more water has passed the vegetarian chicken slices), and turn on the fire. When the water in the pot boils, the fire can be slightly reduced. After adding salt, add some sugar, taste it, cover it and simmer for about 1-15 minutes. At this time, the soup is already very thick. Turn off the fire, serve it out, and sprinkle with white sesame seeds and shallots.

Tips

1. Because everyone has different tastes, please put as much as you like for each ingredient. ?

2. In the process of cooking, please open the lid from time to time to see the situation of the soup, and don't paste the pot, it will taste bad; ?

3. Try the salty soup more, but don't try it after adding water at the beginning, because the more you cook, the more salty it becomes, so it is recommended to taste it about 2 minutes after cooking.