Materials: a bowl of full-fat pure milk, a cup of cream, sugar in moderation. A large number of ice cubes, a large bowl of salt.
The ingredients are so simple, the steps are also very simple, but it takes some physical strength, huh.
Started to do it:
1 Prepare a stainless steel bowl, milk and sugar into the egg with a twisted tripper constantly clockwise twisted tripping a few minutes, until the sugar is completely melted.
2 Prepare a basin, pour a lot of ice, about half a basin, and then pour the salt into the trip evenly, this is to keep the ice for a long time without melting.
3 Place the bowl with the milk in the basin and add the cream to the bowl.
4 The cream and milk beat, then the most critical steps began, the left hand quickly rotate the bowl, the right hand with a twisted tripper constantly in one direction twisted tripping, to adhere to the process may take more than ten minutes, do not stop in the middle.
5 slow full of objects in the bowl will be found in the low temperature more and more viscous, and finally the bottom of the bowl will be connected to the ice cream like things to continue not to stop, and ultimately all solidified into a delicious ice cream it.
★Green Tea Ice Cream
Materials:
Whipped cream, green tea powder, pure milk, sugar, chocolate condensed milk, rum
Practice:
Pure milk heated to a boil and then add green tea powder stirring to lower the temperature, the temperature drops down to join the sugar stirred evenly and then heated, heating, stirring constantly, until the viscous until. Then turn off the heat and continue to stir to lower the temperature, and then add the right amount of rum flavor. When the temperature drops completely, add the whipped cream and mix well with a small spatula (you don't need to stir too much), then box it up and put it in the refrigerator for 5 hours, then add a little bit of chocolate condensed milk when you eat it.
★Apple Lemon Ice Cream
Ingredients:
2 cored green apples, 1 small lemon, 1 large glass of ice water, some ice cubes, 2 cherries (can also be used without), 2 tablespoons of ice cream (flavors can be optional)
Directions:
Push the apples and lemons together into the funnel of a juicer, and squeeze the juice directly into a small canister with ice. . Then, add the ice cream (best to make it as round as possible) and garnish with a cherry. A cup of cold, moist and delicious apple and lemon ice cream is ready, and I hope it brings you a touch of refreshment in the dry spring.
★Banana Ice Cream
Ingredients:
4 bananas peeled and sliced, 2 cups frozen orange juice, 1/2 fresh pineapple peeled, cored and cut into chunks, 1 cup ice water, 1 tablespoon fresh lemon juice, 6 strawberries, 1 to 2 scoops of ice cream
Directions:
Place the bananas and 1/4 cup of the orange juice in a processor and churn to a smooth paste in a a large container; place pineapple chunks and 1/4 cup orange juice in a processor, puree to a paste, and place in the same container; combine water, lemon juice, and 1/2 cup orange juice together in a blender, chill, add ice cream, and garnish with strawberries.
★Carrot and Spinach Ice Cream
Ingredients:
1 handful of spinach, 4-5 carrots, and a small amount of ice cream
Directions:
Tie the spinach into a bundle and push it into a funnel with the carrots to squeeze the juice, as this juice has digestive properties, and the ice cream can be used garnish-wise or not.
★Fruit and Vegetable Morning Ice Cream
Ingredients:
1 handful of cilantro, 5 tasseled carrots, 1/2 cored apple, ice cubes, 1 scoop of ice cream, and 2-3 slices of mandarin oranges
Directions:
Tie the cilantro into bundles, push them through a funnel with the carrots and apples to squeeze the juice, add ice cubes and garnish with mandarin oranges. put in ice cream, garnish with orange slices, and a good morning starts now.
★Beet and Apple Ice Cream
Ingredients:
1 small beet, 2-3 cored apples, ice cubes, 1-spoon of ice cream, 2-3 kiwi fruit slices
Directions:
Push the beets and apples through the funnel. Juice the beets and apples in a funnel, add ice cubes, put in ice cream and garnish with slices of kiwi fruit, you've never tasted it before, don't be afraid to try it, the unexpected may surely surprise you!
★Watermelon Juice Ice Cream
Ingredients:
1CM thick watermelon slices with white rind, orange slices or lemon slices for decorating, ice cream, appropriate amount of ice cream
Directions:
Squeeze juice from the watermelon and pour the squeezed juice into the glass, put ice cream in the juice, and use orange slices for decorating, this can be used for watermelon rind is too thick or not too ripe watermelon.
Strawberry Ice Cream
Proportions of ingredients:
Eggnog: 2 egg yolks, 40 grams of sugar, 150 milliliters of milk
Additionally: 1 cup of strawberries, 20 grams of sugar, 250 milliliters of whipped cream, 2 milliliters of vanilla extract
Those of you who are careful, you may have noticed that the proportions of the eggnog are different this time. Because strawberries are fruits, which are inherently watery, the milk for the custard is reduced. But the whipping cream is a little more, so that the milk is rich, otherwise the flavor is all taken away by the strawberry! Fresh strawberries will be sour, so I added 20 grams of sugar. If you like tart, you don't need to add more.
The first thing to do is to make the custard. It's the same steps as the basic one before, so I won't repeat the pictures.
Strawberries and 20 grams of sugar, crushed in a blender to a paste.
Add the whipped cream and 2ml of vanilla extract (can be omitted to get rid of the egg odor), mix well
Add the cooled custard, mix well too, and put it into a freezer-proof container with a lid, and then freeze it in the freezer.
Take out every half hour and turn with a spoon. It will be ready to eat in about 3 hours.
(If you make a large portion, it will take longer.)
★Japanese Ice Cream
Ingredients: one bowl of whole milk, one cup of cream, and sugar. A large number of ice cubes, a large bowl of salt. Operation:1 Prepare a stainless steel bowl, milk and sugar into the egg with a twisted tripper constantly clockwise twisted a few minutes, until the sugar completely melted.
2 Prepare a basin, pour a lot of ice, about half a basin, and then pour the salt into the trip evenly, this is to keep the ice for a long time without melting.
3 Place the bowl with the milk in the basin and add the cream to the bowl.
4 Cream and milk beat, then the most critical steps began, the left hand quickly rotate the bowl, the right hand to take the twisted tripper constantly in one direction to twist tripping, to adhere to the process may take more than ten minutes, do not stop in the middle.
5 slow full will find that the objects in the bowl at low temperatures more and more viscous, and finally the bottom of the bowl will be connected to the ice cream like things to continue not to stop, and ultimately all solidified into a delicious ice cream it.
Nutritional value: Milk - Milk is the only food for mammals after birth. Fresh milk contains not only all the nutrients found in other foods, but also biologically active substances (some call them "lifeblood") that are not found in any other food in the world.★Korean ice cream practice
A fresh and sweet flavor - strawberry tower ice cream
Materials
Strawberries (sugar a number of) 20, shaved ice with red beans 3 tablespoons, cream 45g, orange juice 2 small scoops, mint leaves 1
Making method
1 Wash the strawberries and add the right amount of sugar, then use a blender to puree and mix well, then put them into a cylindrical container and press firmly.
2 Only add 2/3 of the strawberry liquid, then add 2 tablespoons of red beans, and then add the right amount of cream, pay attention to use a spoon to build up pressure vigorously, not to leave a gap.
3 In the plate, add the appropriate amount of orange juice, and then sprinkle the appropriate amount of red bean paste, and finally 2 frozen cylindrical strawberry ice removed and placed on the plate.
4 Add a dollop of whipped cream to the top of the ice and decorate.
Make the orange juice with a ratio of 7 :2 :1 of orange juice to sugar and cornstarch, and heat over low heat while stirring with a spoon. It will be fresher and tastier if you make it yourself than the orange juice sold in the supermarket. Tbsp, 15g each of orange, kiwi, watermelon, banana, 1 tbsp condensed milk
Method of Preparation
1 Peel and cut the orange, kiwi, watermelon and banana.
2 Put the ice cubes in a blender and blend them into pieces, then put the chopped fruits on top of the crushed ice cubes.
3 Add an appropriate amount of red wine liquid on 2, being careful not to stain the red wine.
4 Just add a good amount of condensed milk on top of 3.
Shankly Fingers
Add the right amount of fruit to the red wine, mostly oranges, apples, strawberries and other fruits. The method of preparation is first of all to red wine 750 ? Add the right amount of white sugar solution in it and stir it. Finally add 2 peeled oranges and 1 apple while cutting them into the right size and place them in the freezer for 3 hours. This can be removed and the fruit can be consumed or the red wine can be applied as a flavoring solution. The flavor is very unique and evocative.
Three delicious ice creams with fresh protein and full of refreshing flavor! -Green Tea Ice Cream
Materials
10 ice cubes, Green Tea Ice Cubes 5 (1 cup of green tea, milk ? cup , sugar ? cup, add wine and mix well) 5 pcs, Green Tea Ice Cream 3 pcs, Condensed Milk Green Tea Liquid (1 tsp Green Tea Powder, 2 tbsp White Sugar Water) 1 tbsp
Method of Preparation
1 Break the ice cubes in a nice plate, then break the Green Tea Ice Cubes in a blender as well, and then place it on top of the broken ice cubes.
2 Add the green tea ice cream on top of 1.
3 Boil the water and sugar mixture solution and then add the green tea powder and stir gently to make a green tea syrup.
4 Add condensed milk and green tea syrup.
★Make Green Tea Ice Cream
Ingredients
White Cream 1 cup, Milk ? cup, 1 tbsp green tea powder, 1 tbsp cooking wine, 3 egg yolks, 110g sugar
How to Make
1 Fill a non-aqueous dish with fresh milk and stir gently until foamy.
2 Add the green tea powder to the appropriate amount of wine, then add the appropriate amount of milk and heat it over a weak flame.
3 Add the eggs and sugar in a plate, then stir well until foamy and well mixed. Add the right amount of 2 to the eggs and stir, and then finally add it to the pan and heat it over a weak flame.
4 Put the solution of ③ into a glass bowl and stir until foam is produced, then add the foam of fresh milk of ① after cooling, mix evenly, then add into an airtight container and put into the refrigerator freezer. The texture will be softer if stirred and cooled several times in between.
★How to make milk ice cream
Raw material recipe Fresh milk 500g Cream 12.5g Sugar 150g Egg yolks 100g Vanilla Extract
Method of production Add the weighed sugar to the egg yolks and whisk. Then slowly pour the boiled milk into the mixture of sugar and egg yolks, fully stirred and modulated evenly, moved to another container slowly heated with a slight fire to maintain the temperature at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until there is a certain consistency, and then filtered with a fine mesh sieve (or a clean gauze), filtered liquid cooled and then add the cream and edible vanilla flavoring, loaded with Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be eaten immediately. Can also increase the process and accessories, made of three-color and nut ice cream.
★Several ice cream drinks
1, watermelon juice ice cream drink
Instruments: 1CM thick with white skin watermelon slices, decorative orange slices or lemon slices, ice cream, the right amount of practice: the watermelon juice, and will be squeezed juice poured into the glass, ice cream into the juice, and orange slices to decorate the method can be used for watermelon rind is too thick or not too ripe watermelon.
2, beet-apple ice cream drink
Beet-apple ice cream drink
Ingredients: 1 small piece of beet, 2 to 3 cored apples, a number of ice cubes, 1 to 2 spoons of ice cream, 2 to 3 slices of kiwi fruit
Practice: Push the beets and apples into the funnel to squeeze the juice, add the ice cubes, put in the ice cream and garnish it with a slice of kiwi fruit.
3, fruit and vegetable ice cream drink
Ingredients: 1 handful of cilantro, 5 tasseled carrots, 1/2 core apples, ice cubes, 1 spoon of ice cream, orange slices 2 to 3
Methods: Bundle the cilantro and push it into a funnel with the carrots and apples to squeeze the juice, add ice cubes, put in the ice cream, and garnish with slices of orange.
4. Banana Ice Cream Drink
Ingredients: four bananas, peeled and sliced, two cups of cold orange juice, 1/2 fresh pineapple, peeled, cored and cut into chunks, one cup of ice water, one tablespoon of fresh lemon juice, six strawberries, one to two scoops of ice cream
Practice: put the bananas and 1/4 cup of orange juice in a processor, churn to a paste, and then put into a large container of cups; put the Pineapple chunks and 1/4 cup orange juice in a processor, puree to a paste, then place in the same container; combine water, lemon juice, and 1/2 cup orange juice together in a blender, chill, add ice cream, and garnish with strawberries.
★Milk Ice Cream
Ingredients Recipe Fresh Milk 500g Cream 12.5g Sugar 150g Egg Yolks 100g Edible Vanilla Extract Slightly
Preparation Add the weighed sugar to the egg yolks and whisk. And then after boiling fresh milk slowly poured into the mixture of sugar and egg yolks, fully stirred to modulate evenly, and then moved to another container slowly heated with a slight fire so that the temperature is maintained at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until a certain consistency until, and then filtered with a fine mesh sieve (or clean gauze), filtered liquid cooled and then add the cream and edible vanilla flavoring, loaded with Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be eaten immediately. Can also increase the process and accessories, made of three-color and nut ice cream.
★Three-color ice cream
Ingredients recipe cocoa powder 15 grams of sugar 5 grams of strawberry jam 30 grams of milk ice cream 750 grams of food coloring trace
Production method
1. To weigh the sugar in the sugar added to the weight of the sugar of 50% of the water, heating to make the sugar fully dissolved, and then filtered, and then add the cocoa powder, and mixing and blending, so the initial made of cocoa syrup. This is initially made of cocoa syrup. Pour the cocoa syrup made according to the above method into 250 grams of milk ice cream.
2. Weigh another 250 grams of milk ice cream, add strawberry jam, coloring and mix well. Meanwhile, add a little vanilla flavor to the remaining 250g of milk ice cream and mix well for the next step.
3. Put the above three kinds of ice cream liquid with different colors and flavors into the pre-prepared clean containers and send them to the freezer for freezing, after freezing, it will be the three-color ice cream with beautiful appearance.
★Nutella Ice Cream
Raw material formula nutella 75 grams of milk ice cream 1 kilogram
Production method
1. Add a small amount of hot milk to the weighed nutella, and modulate it into a thin paste.
2. According to the method of making milk ice cream, before adding hot milk to the egg yolks, add nutella and mix well, set aside.
3. Put the blended paste into a container and send it to the freezer for freezing, and the finished product will be Nutella ice cream.
★Banana Ice Cream
Ingredients Recipe Banana (ripe without mold) 500 grams of lemon fruit half sugar 300 grams of cream 300 grams
Preparation
1. Rinse the lemon, and squeeze out the lemon juice spare.
2. Put the pre-weighed sugar into about 500 grams of water, heat it to dissolve it fully, and then strain it.
3. Wash and peel the prepared bananas, mash them vigorously into sauce, add the filtered sugar water, mix well, and then add the fresh lemon juice and mix well.
4. After completing the above process of semi-finished products, wait until it is cooled down and mixed into the weighed cream, packed into containers, sent to the freezer for freezing, the finished product is banana ice cream.
★Taro Ice Cream
Materials:
a Taro puree 3/4 cup 160g(~1 cup)
b Whole Milk 3/4 cup/180ml
c Condensed Milk 3 tbsp tablespoon
d Egg yolks 2 pcs (stirred)
e Cornstarch 1 tsp.
e Cornstarch 1 tsp (teaspoon)
f Cold water 1 tbsp
g Sugar 2-3 tbsp
h (Animal) whipping cream 2 cups
i Taro concentrate 4-5 drops or more (if omitted. Ice cream taro flavor is lighter.
How to make:
1. a+bPress the taro puree with a spoon and mix well in a blender. Add c and stir well.
2. Cook all ingredients of Ingredient (1) on low heat until it comes to a boil. Add the egg yolks and whisk constantly to combine.
3. Mix e+f, add (2). Stir constantly. Cook until slightly thickened. Remove from heat. Add g and stir until the sugar is dissolved. Put the pan under cold water to cool down. Allow to cool completely.
4. Beat the whipping cream on low to high speed until it reaches 7-8. (It will spread the softness of the cake sandwich.) . Add to cooled (3) in two additions. Mix well with a mixer. Add the taro extract and mix well.
5. Pour (4) into a metal bowl and refrigerate until hard. No need to stir during the process. (If you have an ice cream maker, you can put it in the ice cream maker.)
Note:
1. Because this ice cream does not need to be stirred. (I'm afraid that if you take it out and stir it, the air bubbles in the whipped cream will be lost due to the high room temperature. The air bubbles in the whipped cream will be lost). So the whipped cream should be whipped into small air bubbles. It takes a little longer than usual to make ice cream or mousse.
2. I think the texture of this ice cream is better than mango/matcha ice cream. The egg yolks and cornstarch are to minimize the formation of ice crystals. If you don't have cornstarch, you can replace it with cornflour.
3. I used 3/4 cup of commercially available taro paste. I used 3/4 cup of taro paste (the kind used for cake filling). It's already sweet. So please feel free to use your own sugar.
4. If there is no taro flavor. If you don't have taro flavor, you may need more taro. I'm not sure if it will affect the taste of the product, but I'm not sure if it will affect the taste of the product. But I don't know if it will affect the delicate flavor. Please try it yourself.
5. If the ice cream is too hard when you first take it out of the freezer, put it in the freezer for a while. If it is too hard when you take it out of the freezer, put it in the freezer for a while before scooping.
★Red Bean and Matcha Ice Cream
Ingredients:
a Milk 400 ml (or 1+2/3 cups)
b Matcha Powder 15g (or 3 tbsp)
c Egg Yolks 4
d Sugar 100g (1/2 cup) Serving size is up to you
e Cornstarch 1tbsp
f Whipping Cream 360ml (1+1 cup)
f Whipped Cream 360ml (1+1/2 cups)
g Honey Red Bean 100g (Cooked Sweet Red Bean Pieces) (portion discretion. Stir well and continue to heat until the liquid is smoking.
2. Place the egg yolks in a bowl, add the sugar, and whisk for about 20 seconds
3. Add 1/4 to 1/3 of the matcha milk (1) to (2) and whisk to combine, then add the rest of the milk and whisk. Sift in a tablespoon of cornstarch and stir to combine.
4. Place (3) on the stove and cook, stirring, until almost thickened. Cook and stir until almost thickened (like a thin, thick soup). When done, place the pot in cold water. Wait for the liquid to cool completely.
5. Whip the whipped cream to a thick paste. The consistency is similar to (4). Then mix with (4). Lastly, add the honeyed red beans.
6. Pour (5) into a metal box and put it in the freezer. After 30~40 minutes, take out the box and stir, lift the beans from the bottom and smooth the surface, repeat 3~4 times. Repeat 3 to 4 times. Chill until completely hard and serve. (About overnight). This is a delicate ice cream. It melts easily