Huang La Din can be cooked in 10 minutes on low heat.

Main ingredient: 500g of fish.

Accessories: salt moderate, cooking oil moderate, bean chili sauce moderate, pickled peppers 3, soy sauce moderate, old soy sauce moderate, a little vinegar, a little sugar, peppercorns moderate, water moderate, ginger moderate, cooking wine moderate, pickled ginger moderate, scallions little.

Practice:

1, prepare the material, the yellow hot ding slaughter, tear off the gills and internal organs with water, put into the cooking wine, salt marinade for a while. Ginger, garlic, pickled pepper slices spare.

2, hot pan pour oil, the fish fry a little.

3, another pot of oil, put ginger, garlic slices burst incense.

4, put pickled peppers, pickled ginger, red oil bean curd, salt, soy sauce, old soy sauce, sugar, vinegar stir fry.

5, add water and boil.

6, put in the fried fish, small fire can be cooked for 10 minutes.

7, finished product.