Method:

[Main Ingredients] Shrimps

[Additional Ingredients] 1 green onion, 1 egg green, a little starch.

[Seasoning] 4 points of MSG, appropriate amount of stock and salt, 5 points of cooking wine, 3 points of sugar, 2 points of ginger, a little pepper water

[Knife Skills] Cut green onions into small dices, Cut the ginger into fine pieces, put the shrimps into a bowl with egg white, starch, and salt slurry for later use

[Cooking] 1. Heat the oil pan, use a hot spoon to warm the oil and remove the shrimps.

2. Add base oil in a spoon, use a spoon with green onions and ginger, add shrimps and stir-fry briefly, add some cooking wine, add stock, salt, sugar, add seasonings while stirring, thicken slightly, take out the spoon, and light A little oil.

[Characteristics] The shrimps are white and tender, fragrant and sharp, and mellow and healthy